Rapid Detection of Different Types of Soil Nitrogen Using Near-Infrared Hyperspectral Imaging

被引:10
|
作者
Chen, Zhuoyi [1 ,2 ]
Ren, Shijie [1 ,2 ]
Qin, Ruimiao [1 ,2 ]
Nie, Pengcheng [1 ,2 ,3 ]
机构
[1] Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Peoples R China
[2] Zhejiang Univ, Key Lab Sensors Sensing, Minist Agr, Hangzhou 310058, Peoples R China
[3] Zhejiang Univ, State Key Lab Modern Opt Instrumentat, Hangzhou 310058, Peoples R China
来源
MOLECULES | 2022年 / 27卷 / 06期
关键词
soil; ammonium nitrogen; nitrate nitrogen; urea nitrogen; near-infrared hyperspectral image; ORGANIC-CARBON; QUALITY; SPECTROSCOPY; PREDICTION; FRAMEWORK;
D O I
10.3390/molecules27062017
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Rapid and accurate determination of soil nitrogen supply capacity by detecting nitrogen content plays an important role in guiding agricultural production activities. In this study, near-infrared hyperspectral imaging (NIR-HSI) combined with two spectral preprocessing algorithms, two characteristic wavelength selection algorithms and two machine learning algorithms were applied to determine the content of soil nitrogen. Two types of soils (laterite and loess, collected in 2020) and three types of nitrogen fertilizers, namely, ammonium bicarbonate (ammonium nitrogen, NH4-N), sodium nitrate (nitrate nitrogen, NO3-N) and urea (urea nitrogen, urea-N), were studied. The NIR characteristic peaks of three types of nitrogen were assigned and regression models were established. By comparing the model average performance indexes after 100 runs, the best model suitable for the detection of nitrogen in different types was obtained. For NH4-N, R-p(2) = 0.92, RMSEP = 0.77% and RPD = 3.63; for NO3-N, R-p(2) = 0.92, RMSEP = 0.74% and RPD = 4.17; for urea-N, R-p(2) = 0.96, RMSEP = 0.57% and RPD = 5.24. It can therefore be concluded that HSI spectroscopy combined with multivariate models is suitable for the high-precision detection of various soil N in soils. This study provided a research basis for the development of precision agriculture in the future.
引用
收藏
页数:15
相关论文
共 50 条
  • [11] Research on the Effects of Drying Temperature for the Detection of Soil Nitrogen by Near-Infrared Spectroscopy
    Zhou, Ling
    Yao, Jiangjun
    Xu, Honggang
    Zhang, Yahui
    Nie, Pengcheng
    MOLECULES, 2023, 28 (18):
  • [12] Identification of Different Varieties of Sesame Oil Using Near-Infrared Hyperspectral Imaging and Chemometrics Algorithms
    Xie, Chuanqi
    Wang, Qiaonan
    He, Yong
    PLOS ONE, 2014, 9 (05):
  • [13] Detection of Cracks on Tomatoes Using a Hyperspectral Near-Infrared Reflectance Imaging System
    Lee, Hoonsoo
    Kim, Moon S.
    Jeong, Danhee
    Delwiche, Stephen R.
    Chao, Kuanglin
    Cho, Byoung-Kwan
    SENSORS, 2014, 14 (10): : 18837 - 18850
  • [14] Gastric cancer target detection using near-infrared hyperspectral imaging with chemometrics
    Yi, Weisong
    Zhang, Jian
    Jiang, Houmin
    Zhang, Niya
    TWELFTH INTERNATIONAL CONFERENCE ON PHOTONICS AND IMAGING IN BIOLOGY AND MEDICINE (PIBM 2014), 2014, 9230
  • [15] Near-infrared hyperspectral imaging for detection and quantification of azodicarbonamide in flour
    Wang, Xiaobin
    Zhao, Chunjiang
    Huang, Wenqian
    Wang, Qingyan
    Liu, Chen
    Yang, Guiyan
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 98 (07) : 2793 - 2800
  • [16] Hyperspectral near-infrared imaging for the detection of physical damages of pear
    Lee, Wang-Hee
    Kim, Moon S.
    Lee, Hoonsoo
    Delwiche, Stephen R.
    Bae, Hanhong
    Kim, Dae-Yong
    Cho, Byoung-Kwan
    JOURNAL OF FOOD ENGINEERING, 2014, 130 : 1 - 7
  • [17] Monitoring Polyurethane Foaming Reactions Using Near-Infrared Hyperspectral Imaging
    Chen, Xiaoyun
    Patankar, Kshitish A.
    Larive, Matthew
    APPLIED SPECTROSCOPY, 2021, 75 (01) : 46 - 56
  • [18] Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns
    Dai, Qiong
    Cheng, Jun-Hu
    Sun, Da-Wen
    Pu, Hongbin
    Zeng, Xin-An
    Xiong, Zhenjie
    JOURNAL OF FOOD ENGINEERING, 2015, 149 : 97 - 104
  • [19] Interpretation and rapid detection of secondary structure modification of actomyosin during frozen storage by near-infrared hyperspectral imaging
    Cheng, Weiwei
    Sun, Da-Wen
    Pu, Hongbin
    Wei, Qingyi
    JOURNAL OF FOOD ENGINEERING, 2019, 246 : 200 - 208
  • [20] Comparison of Hyperspectral Imaging and Near-Infrared Spectroscopy to Determine Nitrogen and Carbon Concentrations in Wheat
    Tahmasbian, Iman
    Morgan, Natalie K.
    Hosseini Bai, Shahla
    Dunlop, Mark W.
    Moss, Amy F.
    REMOTE SENSING, 2021, 13 (06)