Historical Highlights of the Development of Enteral Nutrition

被引：16
|
作者：
Dudrick, Stanley J. [1 ,2 ]
Palesty, J. Alexander [1 ,3 ]
机构：
[1] St Marys Hosp Yale Affiliate, Dept Surg, Waterbury, CT 06706 USA
[2] Yale Univ Sch Med, Dept Surg, New Haven, CT 06510 USA
[3] Univ Connecticut Sch Med, Dept Surg, Farmington, CT 06030 USA
来源：
SURGICAL CLINICS OF NORTH AMERICA | 2011年 / 91卷 / 04期
关键词：
Enteral nutrition history; Normoglycemia; Immunonutrition; Early ICU feeding; Glycemic control; Oral nutrition; INTENSIVE-CARE-UNIT; CRITICALLY-ILL PATIENTS; IMMUNE-ENHANCING DIET; PROTEIN-CALORIE MALNUTRITION; CHEMICALLY DEFINED DIETS; BODY-MASS INDEX; RANDOMIZED-TRIAL; ENERGY-BALANCE; CLINICAL-TRIAL; BURN PATIENTS;
D O I：
10.1016/j.suc.2011.05.002
中图分类号：
R61 [外科手术学];
学科分类号：
摘要：
The most significant events and discoveries regarding the development of enteral nutrition (EN) dating back to 1500BC are chronicled. A more detailed description and discussion of subsequent more recent progress during the past two decades is focused primarily on 3 of the most dynamic areas of endeavor: tight glycemic control; timing and combining of EN and total parenteral nutrition to meet early target nutrition goals in intensive care unit patients; and the role, advances, and future of immunonutrition. An abridged classification of solutions for enteral feeding, and a brief outline of key prudent oral dietary guidelines are also presented.
引用
收藏
页码：945 / +
页数：21
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