The prevalence of CMA/CMPI in young children: the validity of parentally perceived reactions in a population-based study

被引:90
作者
Eggesbo, M
Botten, G
Halvorsen, R
Magnus, P
机构
[1] Natl Inst Publ Hlth, Dept Populat Hlth Sci, Epidemiol Sect, N-0403 Oslo, Norway
[2] Univ Oslo, Natl Hosp, Ctr Hlth Adm, Oslo, Norway
[3] Univ Hosp Oslo, Voksentoppen Ctr Asthma Allergy & Chron Lung Dis, Oslo, Norway
关键词
adverse reactions; cow's milk; DBPCFC; epidemiology; food allergy; food hypersensitivity; milk hypersensitivity; prevalence; prospective;
D O I
10.1034/j.1398-9995.2001.056005393.x
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
Background: The present study aimed to estimate the prevalence of adverse reactions to milk, as population-based prevalence estimates based on objective diagnostic procedures are rare. Methods: Children with parentally reported reactions to milk were selected for further examination from a population-based cohort of 2721 children. At the age of 2 1/2 years, they underwent a stepwise diagnostic procedure that included diet trials at home, skin prick tests, and open and double-blind, placebo-controlled food challenges. A sample of children with symptoms not attributed to milk was selected for assessment of unrecognized reactions. Results: The estimated point prevalence of cow's milk allergy and cow's milk protein intolerance (CMA/CMPI) in children with parentally perceived reactions at the age of 2 1/2 years was estimated to be 1.1% (CI 0.8-1.6). However, this was an underestimate, as unrecognized reactions were detected. Most reactions were not IgE-mediated. The positive predictive value of a parentally perceived reaction depended on the number of times it had been reported and was good for reactions reported three times (at 12, 18, and 24 months of age). Conclusions: The present study confirms previous findings that parents overestimate milk as a cause of symptoms in their children; however, it also indicates that unrecognized reactions may be a problem as well.
引用
收藏
页码:393 / 402
页数:10
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