Anti-inflammatory Activity of Mollugo cerviana Methanolic Extract in LPS-induced Acute Inflammatory RAW 264.7 Macrophages

被引:6
作者
Antony, Robina [1 ]
Raveendran, Jijin [1 ]
Biju, Prabath Gopalakrishnan [1 ]
机构
[1] Univ Kerala, Dept Biochem, Kariavattom Campus, Thiruvananthapuram 695581, Kerala, India
关键词
Acute inflammation; anti-inflammatory; lipopolysaccharide; macrophage; ROS; pro-inflammatory cytokines; RAW264.7; ANTIOXIDANT;
D O I
10.2174/1386207324666210302101204
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Background: The management of acute inflammation, which arises from complex biological responses to harmful stimuli, is an important determinant in the recovery from an otherwise detrimental outcome such as septicemia. However, the side effects and limitations of current therapeutics necessitate the development of newer and safer alternatives. Mollugo cerviana is a common medicinal herb of the Indian subcontinent and has been traditionally used for its fever mitigating anti-microbial and hepatoprotective action. We have already reported the rich presence of radical scavenging phytochemicals in the plant extracts and their strong antioxidant properties. Objective: In the present study, we have evaluated the anti-inflammatory effects of methanolic extract (ME) of the areal parts of M. cerviana in a lipopolysaccharide (LPS)-induced acute inflammatory cell culture model. Methods: RAW 264.7 mouse macrophage cells were stimulated by the bacterial endotoxin LPS at a concentration of 1 mu g/mL. Cytotoxicity and anti-inflammatory potential of ME were carried out. Results: The concentration of M. cerviana extract up to 150 mu g/ml was found to be non-toxic to cells (MTT and NRU assay). LPS induces acute inflammation by binding to TLR-4 receptors, initiating a downstream signalling cascade that results in pro-inflammatory cytokine secretion. Extract treatment at 100 mu g/ml suppressed LPS-induced gene expression (qPCR) and secretion (ELISA) of pro-inflammatory cytokines IL-1 beta, IL-6 and TNF-alpha, and the chemokine CCL2, leading to dampening of the acute inflammatory cascade. LPS-induced elevation of ROS level (DCFDA method) was significantly reduced by extract treatment. Nitric oxide production, as indicated by nitrite level, was significantly reduced post extract treatment. Conclusion: This study demonstrated that M. cerviana methanolic extract has a potent anti-inflammatory effect in the in vitro acute inflammation model of LPS-stimulated RAW 264.7 cells. There is no reported study so far on the anti-inflammatory properties of M. cerviana in an LPS-induced acute inflammatory model, which closely mimics a human bacteremia response. Hence, this study highlights the therapeutic potential of this extract as a source of anti-inflammatory lead molecules.
引用
收藏
页码:1661 / 1671
页数:11
相关论文
共 50 条
  • [31] Anti-Inflammatory Effects of Catalpalactone Isolated from Catalpa ovata in LPS-Induced RAW264.7 Cells
    Kim, Hyo-Young
    Han, Ah-Reum
    Kil, Yun-Seo
    Seo, Eun Kyoung
    Jin, Chang Hyun
    MOLECULES, 2019, 24 (07)
  • [32] N-acetylmuramic acid triggers anti-inflammatory capacity in LPS-induced RAW 264.7 cells and mice
    Wu, Zhen
    Pan, Daodong
    Guo, Yuxing
    Zeng, Xiaoqun
    JOURNAL OF FUNCTIONAL FOODS, 2015, 13 : 108 - 116
  • [33] Artocarpus lakoocha Extract Inhibits LPS-Induced Inflammatory Response in RAW 264.7 Macrophage Cells
    Hankittichai, Phateep
    Buacheen, Pensiri
    Pitchakarn, Pornsiri
    Takuathung, Mingkwan Na
    Wikan, Nitwara
    Smith, Duncan R.
    Potikanond, Saranyapin
    Nimlamool, Wutigri
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 21 (04)
  • [34] Anti-Inflammatory Effects of Paraprobiotic Lactiplantibacillus plantarum KU15122 in LPS-Induced RAW 264.7 Cells
    Lee, Hye-Won
    Jung, Hee-Su
    Lee, Na-Kyoung
    Paik, Hyun-Dong
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2024, 34 (07) : 1491 - 1500
  • [35] Anti-inflammatory effect of tricin isolated from Alopecurus aequalis Sobol. on the LPS-induced inflammatory response in RAW 264.7 cells
    Kang, Byoung-Man
    An, Byoung-Kwan
    Jung, Won-Seok
    Jung, Ho-Kyung
    Cho, Jung-Hee
    Cho, Hyun-Woo
    Jang, Se Ji
    Yun, Young Beom
    Kuk, Yong In
    INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE, 2016, 38 (05) : 1614 - 1620
  • [36] In vitro anti-inflammatory activity of Pothos scandens extract in RAW 264.7 cells
    Kim, Jisu
    Jeong, Seong Hoon
    Lee, Woojae
    Min, Hyeyoung
    FOOD SCIENCE AND BIOTECHNOLOGY, 2017, 26 (03) : 791 - 799
  • [37] The anti-inflammatory potential of protein-bound anthocyanin compounds from purple sweet potato in LPS-induced RAW264.7 macrophages
    Jiang, Tian
    Zhou, Jian
    Liu, Wei
    Tao, Wen
    He, Jingren
    Jin, Weiping
    Guo, Heng
    Yang, Ning
    Li, Yubao
    FOOD RESEARCH INTERNATIONAL, 2020, 137
  • [38] Anti-inflammatory effects of two lupane-type triterpenes from leaves of Acanthopanax gracilistylus on LPS-induced RAW264.7 macrophages
    Luo, Jiao
    Li, Xiao-jun
    Lee, Geon-ho
    Huang, Jian-jun
    Whang, Wan-kyunn
    Zhang, Xiao-dan
    Yook, Chang-soo
    Liu, Xiang-qian
    FOOD SCIENCE AND TECHNOLOGY, 2022, 42
  • [39] Anti-inflammatory and antioxidant effects of MOK, a polyherbal extract, on lipopolysaccharide-stimulated RAW 264.7 macrophages
    Hwang, Ji Hye
    Ma, Jun Nan
    Park, Jong Hun
    Jung, Hyo Won
    Park, Yong-Ki
    INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE, 2019, 43 (01) : 26 - 36
  • [40] Anti-inflammatory activity of polysaccharide purified from AMG-assistant extract of Ecklonia cava in LPS-stimulated RAW 264.7 macrophages
    Kang, Sung-Myung
    Kim, Kil-Nam
    Lee, Seung-Hong
    Ahn, Ginnae
    Cha, Seoun-Heui
    Kim, Areum-Daseul
    Yang, Xiu-Dong
    Kang, Min-Chul
    Jeon, You-Jin
    CARBOHYDRATE POLYMERS, 2011, 85 (01) : 80 - 85