Kimchi cabbage (Brassica rapa L.) by-products treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for Holstein steers

被引:4
作者
Son, A-Rang [1 ]
Kim, Seon-Ho [1 ]
Valencia, Raniel A. [1 ,2 ,3 ]
Jeong, Chang-Dae [1 ]
Islam, Mahfuzul [1 ]
Yang, Chul-Ju [2 ,4 ]
Lee, Sang-Suk [1 ]
机构
[1] Sunchon Natl Univ, Dept Anim Sci & Technol, Ruminant Nutr & Anaerobe Lab, Sunchon 57922, South Korea
[2] Sunchon Natl Univ, Interdisciplinary Program IT Bio Convergence Syst, Sunchon 57922, South Korea
[3] Cent Luzon State Univ, Coll Agr, Dept Anim Sci, Munoz 3120, Philippines
[4] Sunchon Natl Univ, Dept Anim Sci & Technol, Anim Nutr & Feed Sci Lab, Sunchon 57922, South Korea
关键词
Kimchi cabbage by-products; Calcium oxide; Alkaline hydrogen peroxide; To-tal mixed ration; RUMEN FERMENTATION; SODIUM-HYDROXIDE; WHEAT-STRAW; SUGARCANE BAGASSE; DISTILLERS GRAINS; DIGESTIBILITY; PERFORMANCE; DIGESTION; BACTERIA; SHEEP;
D O I
10.5187/jast.2021.e75
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
This study aimed to investigate the effects of Kimchi cabbage by-products either treated or untreated with calcium oxide (CaO) and alkaline hydrogen peroxide (AHP) as substitutional ingredient of total mixed ration (TMR) on in vitro fermentation, in situ disappearance and growth performance of Holstein steers. Cannulated Holstein (600 +/- 47 kg) was used for both the in vitro and in situ experiments. The treatments used were TMR only (CON), TMR + 30% Kimchi cabbage by-products fresh matter (FM) basis (TC), TMR + 30% Kimchi cabbage by-products FM basis + 5% CaO FM basis (TCC), and TMR + 30% Kimchi cabbage by-products FM basis + 5% CaO FM basis + 3.22% AHP FM basis (TCCA). For in vivo experiment, thirty-four Holstein steers (273 +/- 45 kg) were subjected to a 150-day feeding trial, divided into two groups: CON and TC. In the in vitro experiment, pH of TCCA was greatest (p < 0.05) among other treatments at all incubation times. Ammonia nitrogen and volatile fatty acid concentrations were not significantly different for each treatment. However, butyrate was greater (p < 0.05) in TCC and CON than in both TC and TCCA. During in situ experiment, the dry matter (DM) disappearance was greatest (p < 0.05) in TCCA among other treatments. Also, disappearance of neutral detergent fiber (NDF) and acid detergent fiber (ADF) were observed greatest (p > 0.05) in TCCA treatment. In the in vivo experiment, average daily gain (ADG) did not differ between CON and TC. In blood profile analysis, alanine aminotransferase, aspartate aminotransferase, glucose, total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and total protein concentration were not significantly different between treatments. But, creatinine concentration was greater (p < 0.05) in TC than in CON. Overall results suggest that Kimchi cabbage by-products either treated or untreated with CaO and AHP can be used as substitutional ingredient in TMR for Holstein steers.
引用
收藏
页码:841 / 853
页数:13
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