Dietary guidelines: Past experience and new approaches - Preface

被引:4
作者
Anderson, GH
Black, R
Harris, S
机构
关键词
D O I
10.1016/S0002-8223(03)01372-5
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:S3 / S4
页数:2
相关论文
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