Isothermal Titration Calorimetry Measurements of Metal Ions Binding to Proteins

被引:35
|
作者
Quinn, Colette F. [1 ,2 ]
Carpenter, Margaret C. [1 ,3 ]
Croteau, Molly L. [1 ]
Wilcox, Dean E. [1 ]
机构
[1] Dartmouth Coll, Dept Chem, Hanover, NH 03755 USA
[2] TA Instruments, Lindon, UT USA
[3] Univ Colorado, Dept Chem & Biochem, Campus Box 215, Boulder, CO 80309 USA
来源
CALORIMETRY | 2016年 / 567卷
关键词
CARBONIC-ANHYDRASE II; COORDINATION PROPERTIES; THERMODYNAMIC ANALYSIS; COPPER(II) BINDING; ZN2+ BINDING; FERRIC IONS; SITES; GLUTATHIONE; COMPLEXES; CONSTANTS;
D O I
10.1016/bs.mie.2015.08.021
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
ITC measurements involving metal ions are susceptible to a number of competing reactions (oxidation, precipitation, and hydrolysis) and coupled reactions involving the buffer and protons. Stabilization and delivery of the metal ion as a well-defined and well-characterized complex with the buffer, or a specific ligand, can suppress undesired solution chemistry and, depending on the stability of the metal complex, allow accurate measurements of higher affinity protein-binding sites. This requires, however, knowledge of the thermodynamics of formation of the metal complex and accounting for its contribution to the experimentally measured values (KITC and Delta H-ITC) through a post hoc analysis that provides the condition-independent binding thermodynamics (K, Delta G(o), Delta H, Delta S, and Delta C-P). This analysis also quantifies the number of protons that are displaced when the metal ion binds to the protein.
引用
收藏
页码:3 / 21
页数:19
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