The Effects of Temperature and Salinity Stressors on the Survival, Condition and Valve Closure of the Manila Clam, Venerupis philippinarum in a Holding Facility

被引:19
作者
Bae, Hyeonmi [1 ,2 ]
Im, Jibin [1 ,2 ]
Joo, Soobin [1 ,2 ]
Cho, Boongho [1 ,2 ]
Kim, Taewon [1 ,2 ]
机构
[1] Inha Univ, Dept Ocean Sci, 100 Inha Ro, Incheon 22212, South Korea
[2] Inha Univ, Program Biomed Sci & Engn, 100 Inha Ro, Incheon 22212, South Korea
基金
新加坡国家研究基金会;
关键词
warming; freshening; salinity fluctuation; multiple stressors; stock holding; MUSSELS MYTILUS-EDULIS; CONDITION INDEX; MORTALITY; RESPONSES; BIVALVES; GROWTH; IMPACTS; LARVAE; L;
D O I
10.3390/jmse9070754
中图分类号
U6 [水路运输]; P75 [海洋工程];
学科分类号
0814 ; 081505 ; 0824 ; 082401 ;
摘要
We investigated the response of the Manila clam Venerupis philippinarum to possible temperature and salinity changes in a holding facility. First, clams were exposed to four temperatures for 15 days. Valve closure and survival of clams exposed to seawater at 18 degrees C were higher than that of those exposed to seawater at 24 degrees C. Second, clams were exposed to six salinities for 15 days. Survival of clams exposed to two salinity fluctuation conditions (24-30 and 27-24 psu) was lower than that of clams exposed to constant 30 psu conditions. Valve closures of clams exposed to constant low salinity conditions (24 psu) and two salinity fluctuation conditions (24-30 and 27-24 psu) were higher than those exposed to constant 30 psu conditions. Lastly, clams were exposed to two different temperatures and three different salinity conditions for 8 days. Valve closure and survival decreased significantly under the combination of 24 degrees C and 18 psu. These results suggest that an increase in temperature or a wider range of salinity fluctuations are detrimental to the survival of the Manila clam. The synergistic effect of temperature and salinity stressors may decrease the survival period of clams compared to the effect of a single stressor.
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页数:14
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