Life History and Immune Challenge Influence Metabolic Plasticity to Food Availability and Acclimation Temperature

Animals vary in their rates of energy expenditure for self-maintenance (standard metabolic rate [SMR]). Yet we still lack a thorough understanding of the determinants of SMR, potentially because of complex interactions among environmental, life-history, and physiological factors. Thus, we used a factorial design in female sand field crickets (Gryllus firmus) to investigate the independent and interactive effects of food availability (unlimited or limited access), acclimation temperature (control or simulated heat wave), life-history strategy (flight-capable or flight-incapable wing morphology), and immune status (control or chronic immune activation) on SMR (CO2 production rate) measured at 28 degrees C. Both environmental factors independently affected SMR where heat wave and food limitation reduced SMR. Furthermore, wing morphology and immune status mediated the plasticity of SMR to food and temperature. For example, the hypermetabolic effect of food availability was greater in flight-capable crickets and reduced in immune-challenged crickets. Therefore, although SMR was directly affected by food availability and acclimation temperature, interactive effects on SMR were more common, meaning several factors (e.g., life history and immune status) influenced metabolic plasticity to food and temperature. We encourage continued use of factorial experiments to reveal interaction dynamics, which are critical to understanding emergent physiological processes.