EGCG and catechin relative to green tea extract differentially modulate the gut microbial metabolome and liver metabolome to prevent obesity in mice fed a high-fat diet

被引:19
作者
Sun, Xiaowei [1 ,2 ]
Dey, Priyankar [1 ,3 ]
Zhu, Jiangjiang [1 ,4 ]
Bruno, Richard S. [1 ,2 ,4 ]
机构
[1] Ohio State Univ, Dept Human Sci, Human Nutr Program, Columbus, OH USA
[2] Ohio State Univ, Comprehens Canc Ctr, Columbus, OH USA
[3] Thapar Inst Engn & Technol, Dept Biotechnol, Patiala, Punjab, India
[4] Ohio State Univ, Dept Human Sci, Human Nutr Program, Columbus, OH 43210 USA
基金
美国农业部; 美国国家卫生研究院;
关键词
Key words; obesity; metabolic regulation; metabolomics; GTE intervention; EGCG; CAT; KAPPA-B ACTIVATION; PERFORMANCE LIQUID-CHROMATOGRAPHY; NONALCOHOLIC STEATOHEPATITIS; INFLAMMATORY RESPONSES; DISEASE; FLAVAN-3-OLS; POLYPHENOLS; CHALLENGES; EXCRETION;
D O I
10.1016/j.jnutbio.2022.109094
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Green tea extract (GTE) alleviates obesity, in part, by modulating gut microbial composition and metabolism. However, direct evidence regarding the catechin-specific bioactivities that are responsible for these benefits remain unclear. The present study therefore investigated dietary supplementation of GTE, epigallocatechin gallate (EGCG), or ( + )-catechin (CAT) in male C57BL6/J mice that were fed a high-fat (HF) diet to establish the independent contributions of EGCG and CAT relative to GTE to restore microbial and host metabolism. We hypothesized that EGCG would regulate the gut microbial metabolome and host liver metabolome more similar to GTE than CAT to explain their previously observed differential effects on cardiometabolic health. To test this, we assessed metabolic and phenolic shifts in liver and fecal samples during dietary HF-induced obesity. Ten fecal metabolites and ten liver metabolites (VIP > 2) primarily contributed to the differences in the metabolome among different interventions. In fecal samples, nine metabolic pathways (e.g., tricarboxcylic acid cycle and tyrosine metabolism) were differentially altered between the GTE and CAT interventions, whereas three pathways differed between GTE and EGCG interventions, suggesting differential benefits of GTE and its distinctive bioactive components on gut microbial metabolism. Likewise, hepatic glycolysis / gluconeogenesis metabolic pathways were significantly altered between GTE and EGCG interventions, while only hepatic tyrosine metabolism was altered between CAT and GTE interventions. Thus, our findings support that purified catechins relative to GTE uniquely contribute to regulating host and microbial metabolic pathways such as central energy metabolism to protect against metabolic dysfunction leading to obesity. (C) 2022 Elsevier Inc. All rights reserved.
引用
收藏
页数:11
相关论文
共 50 条
  • [41] Isoquercetin and inulin synergistically modulate the gut microbiome to prevent development of the metabolic syndrome in mice fed a high fat diet
    Tan, Si
    Caparros-Martin, Jose A.
    Matthews, Vance B.
    Koch, Henrietta
    O'Gara, Fergal
    Croft, Kevin D.
    Ward, Natalie C.
    SCIENTIFIC REPORTS, 2018, 8
  • [42] Ursolic acid ameliorates obesity of mice fed with high-fat diet via alteration of gut microbiota and amino acid metabolism
    Tian, Chunfeng
    Li, Jie
    Bao, Yan
    Gao, Long
    Song, Lixin
    Li, Kai
    Sun, Ming
    FRONTIERS IN MICROBIOLOGY, 2023, 14
  • [43] Resveratrol reduces obesity in high-fat diet-fed mice via modulating the composition and metabolic function of the gut microbiota
    Wang, Pan
    Gao, Jianpeng
    Ke, Weixin
    Wang, Jing
    Li, Daotong
    Liu, Ruolin
    Jia, Yan
    Wang, Xuehua
    Chen, Xin
    Chen, Fang
    Hu, Xiaosong
    FREE RADICAL BIOLOGY AND MEDICINE, 2020, 156 : 83 - 98
  • [44] Tremella fuciformis polysaccharide reduces obesity in high-fat diet-fed mice by modulation of gut microbiota
    He, Gang
    Chen, Tangcong
    Huang, Lifen
    Zhang, Yiyuan
    Feng, Yanjiao
    Qu, Shaokui
    Yin, Xiaojing
    Liang, Li
    Yan, Jun
    Liu, Wei
    FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [45] Cold-Brewed Jasmine Tea Attenuates High-Fat Diet-Induced Obesity and Gut Microbial Dysbiosis
    Li, Ang
    Wang, Jin
    Zhang, Xuejiao
    Kou, Ruixin
    Chen, Mengshan
    Zhang, Bowei
    Liu, Jingmin
    Peng, Bo
    Zhang, Yan
    Wang, Shuo
    NUTRIENTS, 2022, 14 (24)
  • [46] Distinct signatures of host–microbial meta-metabolome and gut microbiome in two C57BL/6 strains under high-fat diet
    Alesia Walker
    Barbara Pfitzner
    Susanne Neschen
    Melanie Kahle
    Mourad Harir
    Marianna Lucio
    Franco Moritz
    Dimitrios Tziotis
    Michael Witting
    Michael Rothballer
    Marion Engel
    Michael Schmid
    David Endesfelder
    Martin Klingenspor
    Thomas Rattei
    Wolfgang zu Castell
    Martin Hrabé de Angelis
    Anton Hartmann
    Philippe Schmitt-Kopplin
    The ISME Journal, 2014, 8 : 2380 - 2396
  • [47] Effect of mushroom polysaccharides from Pleurotus eryngii on obesity and gut microbiota in mice fed a high-fat diet
    Daiki Nakahara
    Cui Nan
    Koichiro Mori
    Motoki Hanayama
    Haruhisa Kikuchi
    Shizuka Hirai
    Yukari Egashira
    European Journal of Nutrition, 2020, 59 : 3231 - 3244
  • [48] Preventive consumption of green tea modifies the gut microbiota and provides persistent protection from high-fat diet-induced obesity
    Zhu, Jing
    Cai, Ruitian
    Tan, Yuxiang
    Wu, Xiuqing
    Wen, Qiong
    Liu, Zonghua
    Ouyang, Shu-Hua
    Yin, Zhinan
    Yang, Hengwen
    JOURNAL OF FUNCTIONAL FOODS, 2020, 64
  • [49] Anti-obesity effects of enzyme-treated celery extract in mice fed with high-fat diet
    Cho, Byoung Ok
    Che, Denis Nchang
    Shin, Jae Young
    Kang, Hyun Ju
    Kim, Jang Ho
    Jang, Seon Il
    JOURNAL OF FOOD BIOCHEMISTRY, 2020, 44 (01)
  • [50] Effects of Ecklonia stolonifera extract on the obesity and skeletal muscle regeneration in high-fat diet-fed mice
    Jin, Heegu
    Oh, Hyun-Ji
    Kim, Junghee
    Lee, Kang-Pyo
    Han, Xionggao
    Lee, Ok-Hwan
    Lee, Boo-Yong
    JOURNAL OF FUNCTIONAL FOODS, 2021, 82