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- [42] Ursolic acid ameliorates obesity of mice fed with high-fat diet via alteration of gut microbiota and amino acid metabolismFRONTIERS IN MICROBIOLOGY, 2023, 14Tian, Chunfeng论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Univ Sci & Technol, Baotou Med Coll, Sch Publ Hlth, Baotou, Peoples R China Inner Mongolia Univ Sci & Technol, Baotou Med Coll, Sch Publ Hlth, Baotou, Peoples R ChinaLi, Jie论文数: 0 引用数: 0 h-index: 0机构: Jiamusi Univ, Sch Publ Hlth, Jiamusi, Peoples R China Inner Mongolia Univ Sci & Technol, Baotou Med Coll, Sch Publ Hlth, Baotou, Peoples R ChinaBao, Yan论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Univ Sci & Technol, Baotou Med Coll, Sch Publ Hlth, Baotou, Peoples R China Baotou Med Coll, Inst Nutr & Food Hlth, Baotou, Peoples R China Inner Mongolia Univ Sci & Technol, Baotou Med Coll, Sch Publ Hlth, Baotou, Peoples R ChinaGao, Long论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Univ Sci & Technol, Baotou Med Coll, Sch Publ Hlth, Baotou, Peoples R China Inner Mongolia Univ Sci & Technol, Baotou Med Coll, Sch Publ Hlth, Baotou, Peoples R ChinaSong, Lixin论文数: 0 引用数: 0 h-index: 0机构: Baotou Dis Prevent Control Ctr, Baotou, Peoples R China Inner Mongolia Univ Sci & Technol, Baotou Med Coll, Sch Publ Hlth, Baotou, Peoples R ChinaLi, Kai论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Univ Sci & Technol, Baotou Med Coll, Sch Publ Hlth, Baotou, Peoples R China Inner Mongolia Univ Sci & Technol, Baotou Med Coll, Sch Publ Hlth, Baotou, Peoples R ChinaSun, Ming论文数: 0 引用数: 0 h-index: 0机构: Inner Mongolia Univ Sci & Technol, Baotou Med Coll, Sch Publ Hlth, Baotou, Peoples R China Inner Mongolia Univ Sci & Technol, Baotou Med Coll, Sch Publ Hlth, Baotou, Peoples R China
- [43] Resveratrol reduces obesity in high-fat diet-fed mice via modulating the composition and metabolic function of the gut microbiotaFREE RADICAL BIOLOGY AND MEDICINE, 2020, 156 : 83 - 98Wang, Pan论文数: 0 引用数: 0 h-index: 0机构: Minist Agr, Key Lab Fruits & Vegetables Proc, Natl Engn Res Ctr Fruit & Vegetable Proc, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China China Agr Univ, Minist Educ, Engn Res Ctr Fruits & Vegetables Proc, Beijing 100083, Peoples R China Minist Agr, Key Lab Fruits & Vegetables Proc, Natl Engn Res Ctr Fruit & Vegetable Proc, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R ChinaGao, Jianpeng论文数: 0 引用数: 0 h-index: 0机构: Novogene Bioinformat Inst, Beijing 100000, Peoples R China Minist Agr, Key Lab Fruits & Vegetables Proc, Natl Engn Res Ctr Fruit & Vegetable Proc, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R ChinaKe, Weixin论文数: 0 引用数: 0 h-index: 0机构: Minist Agr, Key Lab Fruits & Vegetables Proc, Natl Engn Res Ctr Fruit & Vegetable Proc, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China China Agr Univ, Minist Educ, Engn Res Ctr Fruits & Vegetables Proc, Beijing 100083, Peoples R China Minist Agr, Key Lab Fruits & Vegetables Proc, Natl Engn Res Ctr Fruit & Vegetable Proc, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R ChinaWang, Jing论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Ningbo Res Inst, Ningbo 315100, Peoples R China Minist Agr, Key Lab Fruits & Vegetables Proc, Natl Engn Res Ctr Fruit & Vegetable Proc, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R ChinaLi, Daotong论文数: 0 引用数: 0 h-index: 0机构: Minist Agr, Key Lab Fruits & Vegetables Proc, Natl Engn Res Ctr Fruit & Vegetable Proc, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China China Agr Univ, Minist Educ, Engn Res Ctr Fruits & Vegetables Proc, Beijing 100083, Peoples R China Minist Agr, Key Lab Fruits & Vegetables Proc, Natl Engn Res Ctr Fruit & Vegetable Proc, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R ChinaLiu, Ruolin论文数: 0 引用数: 0 h-index: 0机构: Novogene Bioinformat Inst, Beijing 100000, Peoples R China Minist Agr, Key Lab Fruits & Vegetables Proc, Natl Engn Res Ctr Fruit & Vegetable Proc, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R ChinaJia, Yan论文数: 0 引用数: 0 h-index: 0机构: Novogene Bioinformat Inst, Beijing 100000, Peoples R China Minist Agr, Key Lab Fruits & Vegetables Proc, Natl Engn Res Ctr Fruit & Vegetable Proc, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R ChinaWang, Xuehua论文数: 0 引用数: 0 h-index: 0机构: Minist Agr, Key Lab Fruits & Vegetables Proc, Natl Engn Res Ctr Fruit & Vegetable Proc, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China China Agr Univ, Minist Educ, Engn Res Ctr Fruits & Vegetables Proc, Beijing 100083, Peoples R China Minist Agr, Key Lab Fruits & Vegetables Proc, Natl Engn Res Ctr Fruit & Vegetable Proc, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R ChinaChen, Xin论文数: 0 引用数: 0 h-index: 0机构: Univ Calif San Francisco, Dept Bioengn & Therapeut Sci, San Francisco, CA 94143 USA Univ Calif San Francisco, Liver Ctr, San Francisco, CA 94143 USA Minist Agr, Key Lab Fruits & Vegetables Proc, Natl Engn Res Ctr Fruit & Vegetable Proc, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R ChinaChen, Fang论文数: 0 引用数: 0 h-index: 0机构: Minist Agr, Key Lab Fruits & Vegetables Proc, Natl Engn Res Ctr Fruit & Vegetable Proc, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China China Agr Univ, Minist Educ, Engn Res Ctr Fruits & Vegetables Proc, Beijing 100083, Peoples R China Minist Agr, Key Lab Fruits & Vegetables Proc, Natl Engn Res Ctr Fruit & Vegetable Proc, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R ChinaHu, Xiaosong论文数: 0 引用数: 0 h-index: 0机构: Minist Agr, Key Lab Fruits & Vegetables Proc, Natl Engn Res Ctr Fruit & Vegetable Proc, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China China Agr Univ, Minist Educ, Engn Res Ctr Fruits & Vegetables Proc, Beijing 100083, Peoples R China Minist Agr, Key Lab Fruits & Vegetables Proc, Natl Engn Res Ctr Fruit & Vegetable Proc, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China
- [44] Tremella fuciformis polysaccharide reduces obesity in high-fat diet-fed mice by modulation of gut microbiotaFRONTIERS IN MICROBIOLOGY, 2022, 13He, Gang论文数: 0 引用数: 0 h-index: 0机构: Chengdu Univ, Sichuan Ind Inst Antibiot, Key Lab Med & Edible Plants Resources Dev, Sch Pharm,Sichuan Educ Dept, Chengdu, Peoples R China Chengdu Univ, Sichuan Ind Inst Antibiot, Key Lab Med & Edible Plants Resources Dev, Sch Pharm,Sichuan Educ Dept, Chengdu, Peoples R ChinaChen, Tangcong论文数: 0 引用数: 0 h-index: 0机构: Chengdu Univ, Sichuan Ind Inst Antibiot, Key Lab Med & Edible Plants Resources Dev, Sch Pharm,Sichuan Educ Dept, Chengdu, Peoples R China Chengdu Univ, Sichuan Ind Inst Antibiot, Key Lab Med & Edible Plants Resources Dev, Sch Pharm,Sichuan Educ Dept, Chengdu, Peoples R ChinaHuang, Lifen论文数: 0 引用数: 0 h-index: 0机构: Chengdu Univ, Sichuan Ind Inst Antibiot, Key Lab Med & Edible Plants Resources Dev, Sch Pharm,Sichuan Educ Dept, Chengdu, Peoples R China Chengdu Univ, Sichuan Ind Inst Antibiot, Key Lab Med & Edible Plants Resources Dev, Sch Pharm,Sichuan Educ Dept, Chengdu, Peoples R ChinaZhang, Yiyuan论文数: 0 引用数: 0 h-index: 0机构: Chengdu Univ, Sichuan Ind Inst Antibiot, Key Lab Med & Edible Plants Resources Dev, Sch Pharm,Sichuan Educ Dept, Chengdu, Peoples R China Chengdu Univ, Sichuan Ind Inst Antibiot, Key Lab Med & Edible Plants Resources Dev, Sch Pharm,Sichuan Educ Dept, Chengdu, Peoples R ChinaFeng, Yanjiao论文数: 0 引用数: 0 h-index: 0机构: Chengdu Univ, Sichuan Ind Inst Antibiot, Key Lab Med & Edible Plants Resources Dev, Sch Pharm,Sichuan Educ Dept, Chengdu, Peoples R China Chengdu Univ, Sichuan Ind Inst Antibiot, Key Lab Med & Edible Plants Resources Dev, Sch Pharm,Sichuan Educ Dept, Chengdu, Peoples R ChinaQu, Shaokui论文数: 0 引用数: 0 h-index: 0机构: Chengdu Univ, Sichuan Ind Inst Antibiot, Key Lab Med & Edible Plants Resources Dev, Sch Pharm,Sichuan Educ Dept, Chengdu, Peoples R China Chengdu Univ, Sichuan Ind Inst Antibiot, Key Lab Med & Edible Plants Resources Dev, Sch Pharm,Sichuan Educ Dept, Chengdu, Peoples R ChinaYin, Xiaojing论文数: 0 引用数: 0 h-index: 0机构: Chengdu Univ, Sichuan Ind Inst Antibiot, Key Lab Med & Edible Plants Resources Dev, Sch Pharm,Sichuan Educ Dept, Chengdu, Peoples R China Chengdu Univ, Sichuan Ind Inst Antibiot, Key Lab Med & Edible Plants Resources Dev, Sch Pharm,Sichuan Educ Dept, Chengdu, Peoples R ChinaLiang, Li论文数: 0 引用数: 0 h-index: 0机构: Chengdu Univ, Sichuan Ind Inst Antibiot, Key Lab Med & Edible Plants Resources Dev, Sch Pharm,Sichuan Educ Dept, Chengdu, Peoples R China Chengdu Univ, Sichuan Ind Inst Antibiot, Key Lab Med & Edible Plants Resources Dev, Sch Pharm,Sichuan Educ Dept, Chengdu, Peoples R ChinaYan, Jun论文数: 0 引用数: 0 h-index: 0机构: Chengdu Univ, Sichuan Ind Inst Antibiot, Key Lab Med & Edible Plants Resources Dev, Sch Pharm,Sichuan Educ Dept, Chengdu, Peoples R China Chengdu Univ, Sichuan Ind Inst Antibiot, Key Lab Med & Edible Plants Resources Dev, Sch Pharm,Sichuan Educ Dept, Chengdu, Peoples R ChinaLiu, Wei论文数: 0 引用数: 0 h-index: 0机构: Chengdu Univ, Sichuan Ind Inst Antibiot, Key Lab Med & Edible Plants Resources Dev, Sch Pharm,Sichuan Educ Dept, Chengdu, Peoples R China Chengdu Univ, Sichuan Ind Inst Antibiot, Key Lab Med & Edible Plants Resources Dev, Sch Pharm,Sichuan Educ Dept, Chengdu, Peoples R China
- [45] Cold-Brewed Jasmine Tea Attenuates High-Fat Diet-Induced Obesity and Gut Microbial DysbiosisNUTRIENTS, 2022, 14 (24)Li, Ang论文数: 0 引用数: 0 h-index: 0机构: Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300350, Peoples R China Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300350, Peoples R ChinaWang, Jin论文数: 0 引用数: 0 h-index: 0机构: Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300350, Peoples R China Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300350, Peoples R ChinaZhang, Xuejiao论文数: 0 引用数: 0 h-index: 0机构: Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300350, Peoples R China Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300350, Peoples R ChinaKou, Ruixin论文数: 0 引用数: 0 h-index: 0机构: Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300350, Peoples R China Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300350, Peoples R ChinaChen, Mengshan论文数: 0 引用数: 0 h-index: 0机构: Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300350, Peoples R China Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300350, Peoples R ChinaZhang, Bowei论文数: 0 引用数: 0 h-index: 0机构: Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300350, Peoples R China Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300350, Peoples R ChinaLiu, Jingmin论文数: 0 引用数: 0 h-index: 0机构: Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300350, Peoples R China Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300350, Peoples R ChinaPeng, Bo论文数: 0 引用数: 0 h-index: 0机构: Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300350, Peoples R China Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300350, Peoples R ChinaZhang, Yan论文数: 0 引用数: 0 h-index: 0机构: Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300350, Peoples R China Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300350, Peoples R ChinaWang, Shuo论文数: 0 引用数: 0 h-index: 0机构: Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300350, Peoples R China Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300350, Peoples R China
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