Interventions for reduction of spore-forming bacteria at the farm level.

被引：0
|
作者：
Bianchini, A. [1 ]
机构：
[1] Univ Nebraska, Lincoln, NE USA
来源：
JOURNAL OF DAIRY SCIENCE | 2019年 / 102卷
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
73
引用
收藏
页码：100 / 100
页数：1
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