Thermotropic phase behavior of mixed-chain phosphatidylglycerols: implications for acyl chain packing in fully hydrated bilayers

被引:19
|
作者
Durvasula, RV [1 ]
Huang, CH [1 ]
机构
[1] Univ Virginia, Sch Med, Dept Biochem & Mol Genet, Charlottesville, VA 22908 USA
来源
关键词
differential scanning calorimetry; acyl chain asymmetry; phase transition temperature;
D O I
10.1016/S0005-2736(98)00243-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In this communication we report the first systematic investigation of the thermodynamic properties of fully hydrated mixed-chain phosphatidylglycerols (PG) using high-resolution differential scanning calorimetry (DSC). The crystal structure of dimyristoylphosphatidylglycerol shows an acyl chain conformation that is nearly opposite to that of phosphatidylcholine (PC). In PC, the sn-1 chain is straight while the sn-2 chain contains a bend; for PG, the sn-1 contains a bend while the sn-2 chain is in the all-trans conformation (R.H. Pearson, I. Pascher, The molecular structure of lecithin dihydrate, Nature, 281 (1978) 499-501; I. Pascher, S. Sundell, K. Harlos, H. Eibl, Conformational and packing properties of membrane lipids: the crystal structure of sodium dimyristoylphosphatidylglycerol, Biochim. Biophys. Acta, 896 (1987) 77-88). If the structure of PG found in the single crystal can be extrapolated to that in the fully hydrated gel-state bilayer, the observed difference in acyl chain conformations implies that modulation of the acyl chain asymmetry will have an opposite effect on the thermotropic phase behavior of PG and PC. For example, it is expected, based on the crystal structures, that C(15):C(13)PG should have a higher main phase transition temperature (T-m) than C(14):C(14)PG, and C(13):C(15)PG should have a lower T-m than C(14):C(14)PG. However, our DSC studies show clearly that the expectation is not borne out by experimental data. Rather, the T-m values of C(15):C(13)PG, C(14):C(14)PG, and C(13):C(15)PG are 18.2 degrees C, 23.1 degrees C, and 24.4 degrees C, respectively. Several other PGs, each with a unique acyl chain composition, have also been studied in this laboratory using high-resolution DSC; It is shown that the acyl chain conformation of fully hydrated PG in general is nearly opposite to that seen in the PG crystal structure. (C) 1999 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:111 / 121
页数:11
相关论文
共 50 条
  • [1] Effect of ethanol on the thermotropic phase behavior of fully hydrated mixed-chain phosphatidylglycerols
    Durvasula, RV
    Huang, CH
    BIOPHYSICAL JOURNAL, 1998, 74 (02) : A371 - A371
  • [2] Hydrocarbon chain packing and the effect of ethanol on the thermotropic phase behavior of mixed-chain phosphatidylglycerols
    Durvasula, RV
    Huang, CH
    BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, 1999, 1417 (01): : 101 - 110
  • [3] THERMOTROPIC BEHAVIOR OF BILAYERS FORMED FROM MIXED-CHAIN PHOSPHATIDYLCHOLINES
    CHEN, SC
    STURTEVANT, JM
    BIOCHEMISTRY, 1981, 20 (04) : 713 - 718
  • [4] Barotropic and thermotropic bilayer phase behavior of positional isomers of unsaturated mixed-chain phosphatidylcholines
    Tada, Kaori
    Miyazaki, Eri
    Goto, Masaki
    Tamai, Nobutake
    Matsuki, Hitoshi
    Kaneshina, Shoji
    BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, 2009, 1788 (05): : 1056 - 1063
  • [5] STUDIES OF ACYL CHAIN PACKING AND DYNAMICS IN MIXED CHAIN-INTERDIGITATED PHOSPHATIDYLCHOLINE BILAYERS
    LEWIS, RNAH
    MCELHANEY, RN
    MONCK, MA
    CULLIS, PR
    BLOOM, M
    BIOPHYSICAL JOURNAL, 1993, 64 (02) : A273 - A273
  • [6] MIXED-CHAIN PHOSPHATIDYLCHOLINE BILAYERS - STRUCTURE AND PROPERTIES
    MATTAI, J
    SRIPADA, PK
    SHIPLEY, GG
    BIOCHEMISTRY, 1987, 26 (12) : 3287 - 3297
  • [7] STRUCTURE AND PROPERTIES OF MIXED-CHAIN PHOSPHATIDYLCHOLINE BILAYERS
    SHAH, J
    SRIPADA, PK
    SHIPLEY, GG
    BIOCHEMISTRY, 1990, 29 (17) : 4254 - 4262
  • [8] ACYL CHAIN INTERDIGITATION IN SATURATED MIXED-CHAIN PHOSPHATIDYLCHOLINE BILAYER DISPERSIONS
    HUI, SW
    MASON, JT
    HUANG, C
    BIOCHEMISTRY, 1984, 23 (23) : 5570 - 5577
  • [9] CALORIMETRIC STUDIES ON SATURATED MIXED-CHAIN LECITHIN-WATER SYSTEMS - NONEQUIVALENCE OF ACYL CHAINS IN THE THERMOTROPIC PHASE-TRANSITION
    STUMPEL, J
    NICKSCH, A
    EIBL, H
    BIOCHEMISTRY, 1981, 20 (03) : 662 - 665
  • [10] Mixed-chain phospholipids: Structures and chain-melting behavior
    Huang, CH
    LIPIDS, 2001, 36 (10) : 1077 - 1097