Cloning, tissue distribution and hormonal regulation of stearoyl-CoA desaturase in tilapia, Oreochromis mossambicus

被引:23
|
作者
Hsieh, SL
Chang, HT
Wu, CH
Kuo, CM [1 ]
机构
[1] Acad Sinica, Inst Zool, Marine Res Stn, Ilan 262, Taiwan
[2] Natl Pingtung Univ & Technol, Dept Aquaculture, Pingtung 912, Taiwan
[3] Acad Sinica, Inst Informat Sci, Taipei 115, Taiwan
关键词
Stearoyl-CoA desaturase; RACE; PCR; tilapia; expression; regulation;
D O I
10.1016/S0044-8486(03)00408-3
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
The stearoyl-CoA desaturase cDNA in tilapia (Oreochromis mossambicus) was cloned by RT-PCR and RACE, and it was compared with those in grass carp, common carp and milkfish. Nucleotide sequence analysis revealed that the full length of cDNA (1172 bp) clone encompasses 1008 bp open reading frame (ORF) encoding 336 amino acid residues. The deduced amino acid sequence shares 78-82% identity with the teleosts and 64-66% with mammals compared, and like these fish, the cloned tilapia stearoyl-CoA desaturase amino acid sequence conserves three histidine cluster motifs (one HXXXXH and two HXXHH), which functioned as non-heme iron binding sites, essential for stearoyl-CoA desaturase activity. RT-PCR and Northern blot analysis reveal that tilapia stearoyl-CoA desaturase is expressed only in liver, but the stearoyl-CoA desaturase expression in multiple tissues was observed in milkfish, grass carp and carp. Further, the hormonal regulation of stearoyl-CoA desaturase gene expression was investigated by a single injection of 17beta-estradiol and testosterone. The results showed that the administration of 17beta-estradiol to tilapia led to a greater increase in desaturase activity than testosterone, and higher doses of steroids produced greater increases in enzyme activity. The comparative RT-PCR analysis showed that the stearoyl-CoA desaturase mRNA level increased significantly in 17beta-estradiol treated animals, especially in the groups receiving a single injection of 50 mg 17beta-estradiol. This was reflected in the decrease in the saturated fatty acids and the increase in the monounsaturated fatty acids. The proportion of the polyunsaturated fatty acids was not affected. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:527 / 546
页数:20
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