THE MATERNAL GUT MICROBIOME DURING PREGNANCY

被引:79
作者
Edwards, Sara M. [1 ,2 ]
Cunningham, Solveig A. [3 ]
Dunlop, Anne L. [2 ]
Corwin, Elizabeth J. [2 ]
机构
[1] Emory Univ, Laney Grad Sch, Atlanta, GA 30322 USA
[2] Emory Univ, Nell Hodgson Woodruff Sch Nursing, Atlanta, GA 30322 USA
[3] Emory Univ, Rollins Sch Publ Hlth, Atlanta, GA 30322 USA
关键词
Gastrointestinal microbiome; Maternal health; Microbiota; Pregnancy; WEIGHT-GAIN; FATTY-ACIDS; BRAIN AXIS; PROBIOTICS; INFLAMMATION; OVERWEIGHT; WOMEN; ASSOCIATION; PARAMETERS; HORMONES;
D O I
10.1097/NMC.0000000000000372
中图分类号
R47 [护理学];
学科分类号
1011 ;
摘要
The gut microbiome is a critical component of an individual's metabolism and overall health. The prenatal period is marked by unique inflammatory and immune changes that alter maternal gut function and bacterial composition as the pregnancy advances. The composition of the maternal gut microbiome contributes to obstetric outcomes with long-term health sequelae for mother and child. Estrogen and progesterone also have an impact on gut function, especially during the prenatal period. These physiologic changes in pregnancy allow for adjustments in maternal metabolism and weight necessary to support the pregnancy. Normal hormonal, metabolic, and immunologic changes to the maternal gut microbiome throughout the prenatal period are reviewed, including relevant implications for nurses providing care for pregnant women.
引用
收藏
页码:310 / 316
页数:7
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