Effect of selenium addition on phenylalanine ammonia lyase (PAL) activity and ethylene production in leafy vegetables

被引:6
|
作者
Diaz, K. E. [2 ]
Mensuali-Sodi, A. [2 ]
Serra, G. [2 ]
Malorgio, F. [1 ]
Tognoni, F. [1 ]
Ferrante, A. [3 ]
Pezzarossa, B. [4 ]
机构
[1] Univ Pisa, Dipartimento Biol Piante Agr, I-56100 Pisa, Italy
[2] Scuola Super Sant Anna, Pisa, Italy
[3] Univ Milan, Dip Prod Vegetale, Milan, Italy
[4] Iniv Ctr, Dip Prod Vegetal Fac Agr, Buenos Aires, DF, Argentina
关键词
D O I
10.1007/978-1-4020-6014-4_43
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:207 / +
页数:2
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