SENSING, SEIZING, AND RECONFIGURING: UNDERSTANDING WINE TOURISM DEVELOPMENT IN EMERGING ECONOMIES THROUGH THE DYNAMIC CAPABILITIES APPROACH

被引:9
|
作者
Alonso, Abel Duarte [1 ]
Kok, Seng Kiat [1 ]
机构
[1] RMIT Univ Vietnam, Sch Business & Management, Saigon, Vietnam
来源
TOURISM ANALYSIS | 2021年 / 26卷 / 04期
关键词
Dynamic capabilities; Wine industry; Wine tourism development; Emerging economies; PERFORMANCE; SATURATION; CORE;
D O I
10.3727/108354220X15971736680039
中图分类号
F [经济];
学科分类号
02 ;
摘要
In exploring three wine regions located in emerging economies through the lens of the dynamic capabilities framework, this study contributes theoretically and empirically to the wine tourism and wine entrepreneurship literature. Unstructured, face-to-face interviews conducted among 32 Argentinian and Chilean wineries revealed the effects of and the potential to be gained from infrastructure, socioeconomic, and visitor demographic changes. Moreover, sensing and seizing upon potential opportunities was strongly associated with the above changes. More importantly, preparing for the future through reconfiguration or continuous renewal was illustrated-for instance, through a desire for highly personalized winery experiences. With the increasing globalization of the wine industry and resulting wine tourism alternatives/substitutes, developing dynamic capabilities becomes crucial for the sustainability of wineries and wine regions. A proposed model based on the research enables understanding and appreciating opportunities and challenges in a dynamic wine tourism environment.
引用
收藏
页码:333 / 348
页数:16
相关论文
共 11 条
  • [1] Reconfiguring an Established Wine Tourism Destination: A Dynamic Capabilities Approach
    Alonso, Abel Duarte
    Kok, Seng
    Vu, Oanh Thi Kim
    O'Brien, Seamus
    INTERNATIONAL JOURNAL OF HOSPITALITY & TOURISM ADMINISTRATION, 2023, 24 (05) : 753 - 775
  • [2] Managing innovation in the hospitality micro firm: A framework for sensing, seizing and reconfiguring dynamic capabilities
    Kelliher, Felicity
    Kearney, Arthur
    Harrington, Denis
    HOSPITALITY & SOCIETY, 2018, 8 (02) : 159 - 178
  • [3] Disruptive Innovation and Dynamic Capabilities Approach: Sensing, Seizing, and Transforming
    Mauricio Cruz-Sanchez, Oscar
    Hernando Sarmiento-Munoz, Michael
    Castellanos Dominguez, Oscar Fernando
    EURASIAN ECONOMIC PERSPECTIVES, 2020, 12 : 271 - 286
  • [4] Sensing, seizing, and reconfiguring dynamic capabilities in innovative firms: Why does strategic leadership make a difference?
    Bornay-Barrachina, Mar
    Lopez-Cabrales, Alvaro
    Salas-Vallina, Andres
    BRQ-BUSINESS RESEARCH QUARTERLY, 2023,
  • [5] Building blockchain-driven dynamic capabilities for developing circular supply chain: Rethinking the role of sensing, seizing, and reconfiguring
    Quayson, Matthew
    Bai, Chunguang
    Sun, Lihua
    Sarkis, Joseph
    BUSINESS STRATEGY AND THE ENVIRONMENT, 2023, 32 (07) : 4821 - 4840
  • [6] Sustainable wine tourism development through the lens of dynamic capabilities and entrepreneurial action: an exploratory four-region perspective
    Alonso, Abel Duarte
    Kok, Seng
    O'Brien, Seamus
    TOURISM RECREATION RESEARCH, 2020, 45 (03) : 401 - 419
  • [7] A dynamic capabilities approach of Industry 4.0: the experiences of managers operating in two emerging economies
    Vu, Oanh Thi Kim
    Alonso, Abel Duarte
    Solis, M. Alejandra Buitrago
    Goyzueta, Samuel
    Nguyen, Trung
    McClelland, Robert
    Tran, Thanh Duc
    Nguyen, Ngan
    Huynh, Hoa Thi Ngoc
    Atay, Erhan
    EUROPEAN BUSINESS REVIEW, 2023, 35 (02) : 137 - 160
  • [8] Determining the potential of gastronomy tourism development in Vietnam through the dynamic capabilities lens
    Alonso, Abel Duarte
    Vu, Oanh Thi Kim
    Tran, Luong Ngoc
    Carrillo, Brendali
    Nayak, Naresh P.
    TOURISM RECREATION RESEARCH, 2025,
  • [9] UNDERSTANDING APPROACHES TO INNOVATION THROUGH THE DYNAMIC CAPABILITIES LENS: A MULTI-COUNTRY STUDY OF THE WINE INDUSTRY
    Alonso, Abel Duarte
    Kok, Seng K.
    O'brien, Seamus
    INTERNATIONAL JOURNAL OF INNOVATION MANAGEMENT, 2019, 23 (06)
  • [10] The Quality Shift: A Sociological Approach to the winemaking in the Province of Teramo, Abruzzo and the possible development through wine tourism
    Spineti, Greta
    Bortoletto, Nico
    PERSPECTIVA GEOGRAFICA, 2024, 29 (03): : 1 - 20