Risk assessment of herbal supplements containing ingredients that are genotoxic and carcinogenic

被引:12
作者
Prinsloo, Gerhard [1 ,2 ]
Steffens, Francois [3 ]
Vervoort, Jacques [2 ,4 ]
Rietjens, Ivonne M. C. M. [1 ]
机构
[1] Wageningen Univ, Div Toxicol, Wageningen, Netherlands
[2] Univ South Africa, Coll Agr & Environm Sci, Dept Agr & Anim Hlth, Sci Campus, Johannesburg, South Africa
[3] Univ Pretoria, Dept Consumer Sci, Pretoria, Gauteng, South Africa
[4] Wageningen Univ, Lab Biochem, Wageningen, Netherlands
关键词
herbal supplements; risk assessment; safety; pyrrolizidine alkaloids; aristolochic acids; alkenylbenzenes; margin of exposure (MOE); PLANT FOOD SUPPLEMENTS; DNA ADDUCT FORMATION; PERFORMANCE LIQUID-CHROMATOGRAPHY; ARISTOLOCHIC ACIDS-I; PYRROLIZIDINE ALKALOIDS; DIETARY-SUPPLEMENTS; NATURAL OCCURRENCE; SAFETY ASSESSMENT; MEMBER STATES; ALKENYLBENZENES;
D O I
10.1080/10408444.2019.1686456
中图分类号
R99 [毒物学(毒理学)];
学科分类号
100405 ;
摘要
Botanicals and botanical preparations including plant food supplements as well as medicinal herbal supplements can contain possible beneficial health compounds, but also ingredients of concern. Compounds that are both genotoxic and carcinogenic have been found in herbal supplements and may raise a safety concern. Genotoxic carcinogens that can be present in botanicals and botanical preprations include especially pyrrolizidine alkaloids (PAs), aristolochic acids (AAs) and alkenylbenzenes (ABs). The present manuscript provides an overview of the levels of these compounds reported to date to be present in herbal supplements with an associated risk assessment. Exposure was estimated based on levels of PAs, AAs and ABs in individual supplements and their proposed uses. In addition a probabilistic exposure assessment was performed based on the distribution of the level of the compounds of concern in the food supplements and of the recommended uses, resulting in 5th to 95th percentile consumer exposure values. To evaluate the risk of these exposures, the margin of exposure (MOE) approach for lifetime exposure was used. To correct exposure estimates for shorter than lifetime exposure, Haber's rule as a first tier approach was applied. It is concluded that the proposed uses and use levels as well as the presence of AAs, ABs and PAs in food supplements should be carefully monitored to manage potential consumer risks. More information on estimated daily intake resulting from supplement use, as well as consequences of concomitant exposure will further improve the risk evaluation of products containing these compounds of concern.
引用
收藏
页码:567 / 579
页数:13
相关论文
共 97 条
[1]   Risk assessment of plant food supplements and other herbal products containing aristolochic acids using the margin of exposure (MOE) approach [J].
Abdullah, Rozaini ;
Diaz, Leolean Nyle ;
Wesseling, Sebastiaan ;
Rietjens, Ivonne M. C. M. .
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 34 (02) :135-144
[2]  
Al-Malahmeh AJ, 2017, TOXICOL REP, V4, P1, DOI 10.1016/j.toxrep.2016.11.002
[3]   Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in nutmeg-based plant food supplements [J].
Al-Malahmeh, Amer J. ;
Alajlouni, Abdalmajeed M. ;
Ning, Jia ;
Wesseling, Sebastiaan ;
Vervoort, Jacques ;
Rietjens, Ivonne M. C. M. .
JOURNAL OF APPLIED TOXICOLOGY, 2017, 37 (10) :1254-1264
[4]   Inhibition of methyleugenol bioactivation by the herb-based constituent nevadensin and prediction of possible in vivo consequences using physiologically based kinetic modeling [J].
Al-Subeihi, Ala' A. A. ;
Alhusainy, Wasma ;
Paini, Alicia ;
Punt, Ans ;
Vervoort, Jacques ;
van Bladeren, Peter J. ;
Rietjens, Ivonne M. C. M. .
FOOD AND CHEMICAL TOXICOLOGY, 2013, 59 :564-571
[5]   Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill [J].
Alajlouni, Abdalmajeed M. ;
Al-Malahmeh, Amer J. ;
Wesseling, Sebastiaan ;
Kalli, Marina ;
Vervoort, Jacques ;
Rietjens, Ivonne M. C. M. .
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 34 (12) :2201-2211
[6]   Level of Alkenylbenzenes in Parsley and Dill Based Teas and Associated Risk Assessment Using the Margin of Exposure Approach [J].
Alajlouni, Abdalmajeed M. ;
Al-Malahmeh, Amer J. ;
Isnaeni, Farida Nur ;
Wesseling, Sebastiaan ;
Vervoort, Jacques ;
Rietjens, Ivonne M. C. M. .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (45) :8640-8646
[7]   Identification of nevadensin as an important herb-based constituent inhibiting estragole bioactivation and physiology-based biokinetic modeling of its possible in vivo effect [J].
Alhusainy, W. ;
Paini, A. ;
Punt, A. ;
Louisse, J. ;
Spenkelink, A. ;
Vervoort, J. ;
Delatour, T. ;
Scholz, G. ;
Schilter, B. ;
Adams, T. ;
van Bladeren, P. J. ;
Rietjens, I. M. C. M. .
TOXICOLOGY AND APPLIED PHARMACOLOGY, 2010, 245 (02) :179-190
[8]   The natural basil flavonoid nevadensin protects against a methyleugenol-induced marker of hepatocarcinogenicity in male F344 rat [J].
Alhusainy, Wasma ;
Williams, Gary M. ;
Jeffrey, Alan M. ;
Iatropoulos, Michael J. ;
Taylor, Sean ;
Adams, Timothy B. ;
Rietjens, Ivonne M. C. M. .
FOOD AND CHEMICAL TOXICOLOGY, 2014, 74 :28-34
[9]   In vivo validation and physiologically based biokinetic modeling of the inhibition of SULT-mediated estragole DNA adduct formation in the liver of male Sprague-Dawley rats by the basil flavonoid nevadensin [J].
Alhusainy, Wasma ;
Paini, Alicia ;
van den Berg, Johannes H. J. ;
Punt, Ans ;
Scholz, Gabriele ;
Schilter, Benoit ;
van Bladeren, Peter J. ;
Taylor, Sean ;
Adams, Timothy B. ;
Rietjens, Ivonne M. C. M. .
MOLECULAR NUTRITION & FOOD RESEARCH, 2013, 57 (11) :1969-1978
[10]   Risk assessment on the use of herbal medicinal products containing pyrrolizidine alkaloids [J].
Allgaier, Clemens ;
Franz, Stephanie .
REGULATORY TOXICOLOGY AND PHARMACOLOGY, 2015, 73 (02) :494-500