Oxysterols and sterols: From lipidomics to food sciences

被引：2

作者：

Rodriguez-Estrada, M. T. ^{[1
]}

Cardenia, V ^{[2
]}

Poirot, M. ^{[3
]}

Iuliano, L. ^{[4
,5
,6
]}

Lizard, G. ^{[7
]}

机构：

[1] Alma Mater Studiorum Univ Bologna, Dipartimento Sci & Tecnol Agroalimentari, Viale Fanin 40,4o Piano,Ala Ovest, I-40127 Bologna, Italy

[2] Univ Turin, Dept Agr Forest & Food Sci, Largo Paolo Braccini 2, I-10095 Grugliasco To, Italy

[3] Univ Toulouse III, Canc Res Ctr Toulouse, Team Cholesterol Metab & Therapeut Innovat, INSERM,UMR 1037, Toulouse, France

[4] Sapienza Univ Rome, UOC Internal Med, Latina, Italy

[5] ICOT Hosp, Latina, Italy

[6] Sapienza Univ Rome, Vasc Biol & Mass Spectrometry Lab, Dept Medicosurg Sci & Biotechnol, Latina, Italy

[7] UBFC, INSERM, EA 7270, Team Biochem Peroxisome Inflammat & Lipid Metab, F-21000 Dijon, France

来源：

JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY | 2020年 / 196卷

关键词：

D O I：

10.1016/j.jsbmb.2019.105515

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页数：2

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