Livestock to 2020: the next food revolution

被引：118

作者：

Delgado, C

Rosegrant, M

Steinfeld, H

Ehui, S

Courbois, C

机构：

[1] Int Food Policy Res Inst, Washington, DC 20006 USA

[2] UN, FAO, I-00100 Rome, Italy

[3] ILRI, Livestock Res Inst, Addis Ababa, Ethiopia

来源：

OUTLOOK ON AGRICULTURE | 2001年 / 30卷 / 01期

关键词：

D O I：

10.5367/000000001101293427

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A revolution is taking place in global agriculture that has profound implications for human health, livelihoods and the environment. Population growth, urbanization and income growth in developing countries are fuelling a massive increase in demand for food of animal origin. These changes in the diets of billions of people could significantly improve the well-being of many rural poor. Governments and industry must prepare for this continuing revolution with long-term policies and investments that win satisfy consumer demand, improve nutrition, direct income growth opportunities to those who need them most, and alleviate environmental and public health stress.

引用

页码：27 / 29

页数：3