Chemical and biological comparison of the fruit extracts of Citrus wilsonii Tanaka and Citrus medica L.

被引：61

作者：

Zhao, Pan ^{[1
]}

Duan, Li ^{[1
]}

Guo, Long ^{[1
]}

Dou, Li-Li ^{[1
]}

Dong, Xin ^{[1
]}

Zhou, Ping ^{[1
]}

Li, Ping ^{[1
]}

Liu, E-Hu ^{[1
]}

机构：

[1] China Pharmaceut Univ, State Key Lab Nat Med, Nanjing, Jiangsu, Peoples R China

来源：

FOOD CHEMISTRY | 2015年 / 173卷

基金：

中国国家自然科学基金;

关键词：

Citrus wilsonii Tanaka; Citrus medico L; HPLC-QTOF/MS; HPLC-DAD; Antioxidant activity; RADICAL-SCAVENGING ACTIVITY; ANTIOXIDANT ACTIVITY; SIMULTANEOUS QUANTIFICATION; MASS-SPECTROMETRY; FLAVONOIDS; COUMARINS; LIMONOIDS; HPLC;

D O I：

10.1016/j.foodchem.2014.10.010

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Citri Fructus (CF), the mature fruit of Citrus wilsonii Tanaka (CWT) or Citrus medica L. (CML), is an important citrus by-product with health promoting and nutritive properties. The present study compares the chemical and biological differences of CWT and CML. Thin layer chromatography and high performance liquid chromatography, coupled with quadrupole time-of-flight tandem mass spectrometry techniques, were employed to compare the chemical profiles of CWT and CML. A total of 25 compounds were identified and the results indicated that there were significant differences in chemical composition between the two CF species. The quantitative results obtained by HPLC coupled with diode array detector method demonstrated that naringin was present in the highest amounts in CWT, whilst nomilin was the most dominant constituent in CML. It was also found that CWT had significantly higher free radical-scavenging activity than CML. (C) 2014 Elsevier Ltd. All rights reserved.

引用

页码：54 / 60

页数：7

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