Green Consumption: Behavior and Norms

被引:545
作者
Peattie, Ken [1 ]
机构
[1] Cardiff Univ, Ctr Business Relationships Accountabil Sustainabi, Cardiff CF10 3AT, S Glam, Wales
来源
ANNUAL REVIEW OF ENVIRONMENT AND RESOURCES, VOL 35 | 2010年 / 35卷
关键词
consumption processes; proenvironmental behaviors; sustainable marketing; DOMINANT SOCIAL PARADIGM; SUSTAINABLE CONSUMPTION; ENVIRONMENTAL ATTITUDES; HOUSEHOLD CONSUMPTION; PLANNED BEHAVIOR; SELF-IDENTITY; PAST BEHAVIOR; FAIR TRADE; CONSUMER; FOOD;
D O I
10.1146/annurev-environ-032609-094328
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Developing more environmentally sustainable consumption and production systems depends upon consumers' willingness to engage in "greener" consumption behaviors. Research efforts have sought to identify, analyze, and understand the "green consumer." Initial marketing and economics research, focusing on purchasing activities, has been complemented by research from fields such as industrial ecology and sociology, providing a more holistic picture of green consumption as a process. Much of the research has focused on areas with the greatest environmental impacts, namely peoples' homes and household management, their food choices and behaviors, and their transport behaviors for work, leisure, and travel. The emerging picture of green consumption is of a process that is strongly influenced by consumer values, norms, and habits, yet is highly complex, diverse, and context dependent. There are Opportunities for future research that provides greater interdisciplinarity and challenges our assumptions and expectations about consumption and the nature of the consumer society.
引用
收藏
页码:195 / 228
页数:34
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