Attitudes on Aging Well Among Older African Americans and Whites in South Carolina

被引:0
作者
Corwin, Sara J. [1 ]
Laditka, James N. [2 ]
Laditka, Sarah B. [2 ]
Wilcox, Sara
Liu, Rui
机构
[1] Univ S Carolina, Arnold Sch Publ Hlth, Columbia, SC 29208 USA
[2] Univ N Carolina, Charlotte, NC 28223 USA
来源
PREVENTING CHRONIC DISEASE | 2009年 / 6卷 / 04期
关键词
PHYSICAL-ACTIVITY; COGNITIVE HEALTH; PERCEPTIONS; POPULATION; DEMENTIA; BRAIN; RISK;
D O I
暂无
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Introduction Cognitive impairment in older adults is a major cause of functional disability. Interest in protecting brain health is likely to grow as the US population ages and more people have experiences with cognitive decline. Recent scientific evidence suggests that physical activity, heart-healthy diets, and social involvement may help to maintain brain health. We investigated attitudes about aging well among older African Americans and whites to inform the development of interventions to promote cognitive health. Methods We used a purposive sample to conduct 5 focus groups with African Americans (n = 42) and 4 with whites (n = 41). Participants also completed a brief survey. In discussions centered on brain health, participants were asked to describe someone they know who is aging well. We used a grounded theory approach to guide the analysis and interpretation of the data. Results Both African Americans and whites said that components of aging well include social activity, a strong spiritual life, not taking medications, and traveling. African Americans said aging well means being cognitively intact, free of serious mobility impairment or other health problems, and independent. Whites described aging well as living a long time, staying physically active, maintaining a positive outlook, and having good genes. Conclusion African Americans did not commonly associate physical activity with aging well, which suggests that tailored intervention strategies for promoting brain health should emphasize physical activity. African Americans and whites did not commonly associate nutrition with aging well, which also suggests a useful focus for public health interventions.
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页数:11
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