Effect of School-Based Food and Nutrition Education Interventions on the Food Consumption of Adolescents: A Systematic Review and Meta-Analysis

被引：45

作者：

de Medeiros, Gidyenne Christine Bandeira Silva ^{[1
]}

de Azevedo, Kesley Pablo Morais ^{[2
]}

Garcia, Daniel ^{[3
]}

Oliveira Segundo, Victor Hugo ^{[2
]}

Mata, Adala Nayana de Sousa ^{[4
]}

Fernandes, Anny Karoliny Pinheiro ^{[5
]}

dos Santos, Raquel Praxedes ^{[5
]}

Trindade, Debora Danielly Barros de Brito ^{[5
]}

Moreno, Isabel Morales ^{[6
]}

Guillen Martinez, Daniel ^{[6
]}

Piuvezam, Grasiela ^{[7
]}

机构：

[1] Fed Univ Rio Grande Norte UFRN, Dept Nutr, CNPq UFRN, Systemat Review & Meta Anal Lab Lab Sys, BR-59078970 Natal, RN, Brazil

[2] Fed Univ Rio Grande Norte UFRN, Postgrad Program Publ Hlth, BR-59078970 Natal, RN, Brazil

[3] UCAM Univ Catolica Murcia, Dept Physiotherapy, Murcia 30107, Spain

[4] Fed Univ Rio Grande Norte UFRN, Multicampi Sch Med Sci RN, BR-59078970 Natal, RN, Brazil

[5] Fed Univ Rio Grande Norte UFRN, Dept Nutr, BR-59078970 Natal, RN, Brazil

[6] UCAM Univ Catolica Murcia, Dept Nursing, Murcia 30107, Spain

[7] Fed Univ Rio Grande Norte UFRN, Postgrad Program Publ Hlth, CNPq UFRN, Systemat Review & Meta Anal Lab Lab Sys, BR-59078970 Natal, RN, Brazil

来源：

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH | 2022年 / 19卷 / 17期

关键词：

adolescent; education; nutrition; school; randomized clinical; VEGETABLE CONSUMPTION; PHYSICAL-ACTIVITY; CHILDHOOD OBESITY; FRUIT; OUTCOMES; CURRICULUM; CHILDREN; BEHAVIOR; PROGRAM; HEALTH;

D O I：

10.3390/ijerph191710522

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The school is a favorable environment for the development of interventions to prevent obesity. The objective of this systematic review is to evaluate the effects of school-based food and nutrition education interventions on adolescent food consumption. The literature search was conducted on databases: MEDLINE/PubMed, Embase, Scopus, ERIC, Science Direct, Web of Science, Cochrane, LILACS, and ADOLEC. The following research strategies were focused on: population (adolescents), intervention (food and nutrition education), outcome (food consumption), and study design (clinical trial). The Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) statement guidelines were followed and all stages of this review were performed by two researchers and, when necessary, a third researcher resolved discrepancies. Included studies are randomized clinical trials (RCT). A total of 24 articles were included for review and 11 articles in meta-analysis. In the evaluation of the general effects, there was a significant effect (mean difference (MD) for fruit consumption (MD = 0.09, CI 0.05, 0.14) in serving/day; and for vegetables (MD = 0.59, IC 0.15, 1.03) at times/week. In the consumption of FV (fruits and vegetables), there was no significant effect (standardized mean difference (SMD) of interventions in their consumption (SMD = 0.00, 95% C1 -0.11, 0.11). The evidence available in this review and meta-analysis concludes that food and nutrition education interventions in schools presented favorable results in the food consumption of adolescents. Registered on the PROSPERO database (CRD42019116520).

引用

页数：19

共 45 条

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