Effect of peNDF and starch source on digestibility and ruminal pH and turnover in dairy cows

被引：0

作者：

Berzaghi, P. ^{[1
]}

Mertens, D. R. ^{[2
]}

机构：

[1] Univ Padua, I-35100 Padua, Italy

[2] ARS, US Dairy Forage Res Ctr, Madison, WI USA

来源：

JOURNAL OF DAIRY SCIENCE | 2004年 / 87卷

关键词：

physically effective fiber; digestibility; ruminal pH;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：462 / 462

页数：1

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