Effect of peNDF and starch source on digestibility and ruminal pH and turnover in dairy cows

被引：0
|
作者：
Berzaghi, P. [1 ]
Mertens, D. R. [2 ]
机构：
[1] Univ Padua, I-35100 Padua, Italy
[2] ARS, US Dairy Forage Res Ctr, Madison, WI USA
来源：
JOURNAL OF DAIRY SCIENCE | 2004年 / 87卷
关键词：
physically effective fiber; digestibility; ruminal pH;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：462 / 462
页数：1
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