共 30 条
[1]
Artiguez M. L, 2015, FOOD BIOPROCESS TECH
[3]
Bialka KL, 2008, T ASABE, V51, P195, DOI 10.13031/2013.24204
[5]
Bushnell A., 1998, PHARM ENG, P48
[7]
Dunn J, 1989, METHOD PRESERVATION