Effects of experimental parameters on the signal intensity of capillary electrophoresis electrospray ionization mass spectrometry in protein analysis

被引:19
作者
Liang, Z [1 ]
Yang, Q [1 ]
Zhang, WB [1 ]
Zhang, LH [1 ]
Zhang, YK [1 ]
机构
[1] Chinese Acad Sci, Dalian Inst Chem Phys, Natl Chromatog Res & Anal Ctr, Dalian 116011, Peoples R China
关键词
capillary electrophoresis; electrospray ionization-mass spectrometry; interface conditions; proteins;
D O I
10.1007/BF02491738
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
In recent years, the hyphenation of capillary electrophoresis (CE) and electrospray ionization mass spectrometry (ESI-MS) has been widely used for the analysis of biological molecules with high efficiency and high accuracy However, the signal intensity of CE-ESI-MS is restricted by various parameters. This paper reports the effects on the CE-ESI-MS signal of the pH and the electrolyte concentration, the formic acid concentration of the sheath liquid, and the sheath liquid composition, using several proteins as samples. The study was performed systematically by experimental and theoretical analyses. The maximum signal intensity of three proteins (cytochrome c, insulin, bovine serum albumin) was attained with a pH 4.40 buffer containing 75 mM formic acid and 75 mM ammonium acetate. Investigation of the influence of the formic acid concentration in the sheath liquid (over the range of 0%-1%) on the ESI-MS signal of brovine serum albumin showed that the feasible amount of the formic acid in sheath liquid could improve the signal intensity of the sample ions. However, considerable bond broadening was observed that should be attributed mainly to column overloading, band spreading at the interface, and scanning data acquisition.
引用
收藏
页码:617 / 621
页数:5
相关论文
共 30 条
[1]   MICRO-ELECTROSPRAY - ZEPTOMOLE-ATTOMOLE PER MICROLITER SENSITIVITY FOR PEPTIDES [J].
ANDREN, PE ;
EMMETT, MR ;
CAPRIOLI, RM .
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY, 1994, 5 (09) :867-869
[2]   Recent advances in capillary electrophoresis electrospray mass spectrometry [J].
Banks, JF .
ELECTROPHORESIS, 1997, 18 (12-13) :2255-2266
[3]   CAPILLARY ELECTROPHORESIS MASS-SPECTROMETRY [J].
CAI, JY ;
HENION, J .
JOURNAL OF CHROMATOGRAPHY A, 1995, 703 (1-2) :667-692
[4]   LIQUID SHEATH EFFECTS ON THE SEPARATION OF PROTEINS IN CAPILLARY ELECTROPHORESIS ELECTROSPRAY MASS-SPECTROMETRY [J].
FORET, F ;
THOMPSON, TJ ;
VOUROS, P ;
KARGER, BL ;
GEBAUER, P ;
BOCEK, P .
ANALYTICAL CHEMISTRY, 1994, 66 (24) :4450-4458
[5]   SMALL-VOLUME AND LOW FLOW-RATE ELECTROSPRAY-IONIZATION MASS-SPECTROMETRY OF AQUEOUS SAMPLES [J].
GALE, DC ;
SMITH, RD .
RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 1993, 7 (11) :1017-1021
[6]   CAPILLARY ZONE ELECTROPHORESIS SEPARATIONS OF BASIC AND ACIDIC PROTEINS USING POLY(VINYL ALCOHOL) COATINGS IN FUSED-SILICA CAPILLARIES [J].
GILGES, M ;
KLEEMISS, MH ;
SCHOMBURG, G .
ANALYTICAL CHEMISTRY, 1994, 66 (13) :2038-2046
[7]   PSEUDO-ELECTROCHROMATOGRAPHY NEGATIVE-ION ELECTROSPRAY MASS-SPECTROMETRY OF AROMATIC GLUCURONIDES AND FOOD COLORS [J].
HUGENER, M ;
TINKE, AP ;
NIESSEN, WMA ;
TJADEN, UR ;
VANDERGREEF, J .
JOURNAL OF CHROMATOGRAPHY, 1993, 647 (02) :375-385
[8]   HPLC: Early and recent perspectives [J].
Karger, BL .
JOURNAL OF CHEMICAL EDUCATION, 1997, 74 (01) :45-48
[9]  
KATZ ED, 1996, SEPARATION SCI SERIE
[10]  
KEBARLE P, 1997, ELECTROSPRARY IONIZA