A review of phytochemistry, metabolite changes, and medicinal uses of the common sunflower seed and sprouts (Helianthus annuus L.)

被引：121

作者：

Guo, Shuangshuang ^{[1
]}

Ge, Yan ^{[2
]}

Jom, Kriskamol Na ^{[1
]}

机构：

[1] Kasetsart Univ, Dept Food Sci & Technol, Fac Agroind, Bangkok 10900, Thailand

[2] Nanjing Agr Univ, Coll Econ & Management, Nanjing 210035, Jiangsu, Peoples R China

来源：

CHEMISTRY CENTRAL JOURNAL | 2017年 / 11卷

关键词：

Sunflower seeds; Nutritive value; Chemical constituents; Metabolites; Biological activities; CONJUGATED LINOLEIC-ACID; ALBUMIN STORAGE PROTEINS; LIPID-TRANSFER PROTEIN; ANTIOXIDANT ACTIVITY; FATTY-ACIDS; VITAMIN-E; PHASEOLUS-VULGARIS; DIABETES-MELLITUS; ALPHA-TOCOPHEROL; VEGETABLE-OILS;

D O I：

10.1186/s13065-017-0328-7

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The sunflower (Helianthus annuus L.) seed and sprout is a ubiquitous crop with abundant nutrients and biological activities. This review summarizes the nutritional and medical importance currently recognized but under-researched concerning both seed and sprout highlighting the potential benefits of their phytochemical constituents including phenolic acids, flavonoids and tocopherols. Furthermore, the dynamic metabolite changes which occur during germination and biological activities are evaluated. The aim is to provide scientific evidence for improving the dietary and pharmaceutical applications of this common but popular crop as a functional food.

引用

页数：10

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