Evaluation of antioxidant capacity. What capacity is being measured by which method?

被引：118
作者：
Niki, E
Noguchi, N
机构：
[1] Univ Tokyo, Adv Sci & Technol Res Ctr, Meguro Ku, Tokyo 1538904, Japan
[2] Utsunomiya Univ, Dept Appl Chem, Utsunomiya, Tochigi 3218585, Japan
来源：
IUBMB LIFE | 2000年 / 50卷 / 4-5期
关键词：
D O I：
10.1080/15216540051081119
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页码：323 / 329
页数：7
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