Genera and species in acetic acid bacteria

被引:131
|
作者
Yamada, Yuzo [1 ]
Yukphan, Pattarapom [1 ]
机构
[1] Natl Ctr Genet Engn & Biotechnol BIOTEC, BIOTEC Culture Collect BCC, Pathum Thani 12120, Thailand
关键词
acetic acid bacteria; Acetobacter; Acetobacteraceae; Frateuria; taxonomy; Alphaproteobacteria; Gammaproteobacteria;
D O I
10.1016/j.ijfoodmicro.2007.11.077
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Taxonomic studies of acetic acid bacteria were historically surveyed. The genus Acetobacter was first introduced in 1898 with a single species, Acetobacter aceti. The genus Gluconobacter was proposed in 1935 for strains with intense oxidation of glucose to gluconic acid rather than oxidation of ethanol to acetic acid and no oxidation of acetate. The genus "Acetomonas" was described in 1954 for strains with polar flagellation and no oxidation of acetate. The proposals of the two generic names were due to confusion, and "Acetomonas" was a junior subjective synonym of Gluconobacter. The genus Acetobacter was in 1984 divided into two subgenera, Acetobacter and Gluconoacetobacter. The latter was elevated to the genus Gluconacetobacter in 1998. In the acetic acid bacteria, ten genera are presently recognized and accommodated to the family Acetobacteraceae, the Alphaproteobacteria: Acetobacteer, Gluconobacter, Acidomonas, Gluconacetobacter, Asaia, Kozakia, Swaminathania, Saccharibacter, Neoasaia and Granulibacter. In contrast, the genus Frateuria, strains of which were once named 'pseudacetic acid bacteria', was classified into the Gammaproteobacteria. The genus Gluconacetobacter was phylogenetically divided into two groups: the Gluconacetobacter liquefaciens group and the Gluconacetobacter xylinus group. The two groups were discussed taxonomically. (C) 2007 Elsevier B.V. All rights reserved.
引用
收藏
页码:15 / 24
页数:10
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