Characterization of β-carotene ketolases, CrtW, from marine bacteria by complementation analysis in Escherichia coli

被引:50
作者
Choi, SK
Nishida, Y
Matsuda, S
Adachi, K
Kasai, H
Peng, X
Komemushi, S
Miki, W
Misawa, N [1 ]
机构
[1] Marine Biotechnol Inst, Lab Appl Mol Design, Kamaishi, Iwate 0260001, Japan
[2] Kinki Univ, Sch Agr, Nara 6318505, Japan
[3] Suntory Ltd, Shimamoto, Osaka 6188503, Japan
关键词
beta-carotene ketolase; beta-carotene oxygenase; Brevundimonas sp; Paracoccus sp; astaxanthin; adonixanthin;
D O I
10.1007/s10126-004-5100-z
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A complementation analysis was performed in Escherichia coli to evaluate the efficiency of beta-carotene ketolases (CrtW) from the marine bacteria Brevundimonas sp. SD212, Paracoccus sp. PCl (Alcaligenes PC-1), and Paracoccus sp. N81106 (Agrobacterium aurantiacum), for astaxanthin production. Each crtW gene was expressed in Escherichia coli synthesizing zeaxanthin due to the presence of plasmid pACCAR25 Delta crtX. Carotenoids that accumulated in the resulting E. coli transformants were examined by chromatographic and spectroscopic analyses. The transformant carrying the Paracoccus sp. PCl or N81106 crtW gene accumulated high levels of adonixanthin, which is the final astaxanthin precursor for CrtW, and astaxanthin, while the E. coli transformant with crtW from Brevundimonas sp. SD212 did not accumulate any adonixanthin and produced a high level of astaxanthin. These results show efficient conversion by CrtW of Brevundimonas sp. SD212 from adonixanthin to astaxanthin, which is a new-found characteristic of a bacterial CrtW enzyme. The phylogenetic positions between CrtW of the two genera, Brevundimonas and Paracoccus, are distant, although they fall into alpha-Proteobacteria.
引用
收藏
页码:515 / 522
页数:8
相关论文
共 33 条
[1]   Gapped BLAST and PSI-BLAST: a new generation of protein database search programs [J].
Altschul, SF ;
Madden, TL ;
Schaffer, AA ;
Zhang, JH ;
Zhang, Z ;
Miller, W ;
Lipman, DJ .
NUCLEIC ACIDS RESEARCH, 1997, 25 (17) :3389-3402
[2]   CAROTENOIDS OF PHAFFIA-RHODOZYMA, A RED-PIGMENTED FERMENTING YEAST [J].
ANDREWES, AG ;
PHAFF, HJ ;
STARR, MP .
PHYTOCHEMISTRY, 1976, 15 (06) :1003-1007
[3]   Paracoccus zeaxanthinifaciens sp nov., a zeaxanthin-producing bacterium [J].
Berry, A ;
Janssens, D ;
Hümbelin, M ;
Jore, JPM ;
Hoste, B ;
Cleenwerck, I ;
Vancanneyt, M ;
Bretzek, W ;
Mayer, AF ;
Lopez-Ulibarri, R ;
Shanmugam, B ;
Swings, J ;
Pasamontes, L .
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2003, 53 :231-238
[4]   ASTAXANTHIN ACCUMULATION IN THE GREEN-ALGA HAEMATOCOCCUS-PLUVIALIS [J].
BOUSSIBA, S ;
VONSHAK, A .
PLANT AND CELL PHYSIOLOGY, 1991, 32 (07) :1077-1082
[5]  
CHEN BP, 1999, ANTICANCER RES, V19, P1849
[6]  
CHEN BP, 2004, NUTR, V134, pS257
[7]  
FELSENSTEIN J, 1985, EVOLUTION, V39, P783, DOI 10.1111/j.1558-5646.1985.tb00420.x
[8]   In vitro characterization of astaxanthin biosynthetic enzymes [J].
Fraser, PD ;
Miura, Y ;
Misawa, N .
JOURNAL OF BIOLOGICAL CHEMISTRY, 1997, 272 (10) :6128-6135
[9]   Expression of a bacterial carotene hydroxylase gene (crtZ) enhances UV tolerance in tobacco [J].
Götz, T ;
Sandmann, G ;
Römer, S .
PLANT MOLECULAR BIOLOGY, 2002, 50 (01) :129-142
[10]   Isolation and characterization of canthaxanthin biosynthesis genes from the photosynthetic bacterium Bradyrhizobium sp strain ORS278 [J].
Hannibal, L ;
Lorquin, J ;
D'Ortoli, NA ;
Garcia, N ;
Chaintreuil, C ;
Masson-Boivin, C ;
Dreyfus, B ;
Giraud, E .
JOURNAL OF BACTERIOLOGY, 2000, 182 (13) :3850-3853