Research on Hybrid Adaptive Fuzzy Control for the Fermentation Process

被引:0
作者
Guan, Shouping [1 ]
Zhang, Xin [1 ]
Jia, Suna [1 ]
机构
[1] Northeastern Univ, Coll Informat Sci & Engn, Shenyang, Liaoning Provin, Peoples R China
来源
2010 8TH WORLD CONGRESS ON INTELLIGENT CONTROL AND AUTOMATION (WCICA) | 2010年
关键词
glutamic acid fermentation; hybrid control model; optimal control; fuzzy neural network; genetic algorithm; OPTIMIZATION;
D O I
10.1109/WCICA.2010.5553886
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
A multi-variable dynamic model of the glutamic acid fermentation process based on neural network is established. Combining the off-line Optimal control method and the on-line adaptive fuzzy neural network control method, the hybrid fuzzy adaptive fermentation process control model is designed. The off-line optimization track is the main control model, while the adaptive fuzzy neural network based on the genetic algorithm as the assist-control model to modify its output on-line. The simulation results show that application of hybrid fuzzy adaptive controller can effectively overcome all sorts of interference in the fermentation process to ensure a higher rate of acid production.
引用
收藏
页码:3590 / 3595
页数:6
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