Effects of fish community on occurrences of Yangtze finless porpoise in confluence of the Yangtze and Wanhe Rivers

被引:30
作者
Zhang, Xiaoke [1 ]
Yu, Daoping [1 ]
Wang, Huili [1 ]
Wan, An [2 ]
Chen, Minmin [1 ]
Tao, Feng [1 ]
Song, Zunrong [1 ]
机构
[1] Anqing Normal Univ, Coll Life Sci, Anqing 246011, Peoples R China
[2] Anqing Normal Univ, Coll Resources & Environm, Anqing 246011, Peoples R China
关键词
Yangtze finless porpoise; Confluence; Occurrences; Fish community; Food resource; Conservation; LAKE; CONSERVATION; DIVERSITY; ABUNDANCE; PATTERNS; THREATS;
D O I
10.1007/s11356-015-4102-x
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The Yangtze finless porpoise is a subspecies of narrow-ridged finless porpoise endemic to the middle and lower reaches of the Yangtze River and the adjoining Poyang and Dongting Lakes. With the depletion of fish stocks in the Yangtze River in recent decades, food availability has become the most important factor affecting the survival of this subspecies. Despite this, the relationships between fish community and occurrences of porpoise are far from being fully understood. Therefore, during September 2013 to August 2014, the occurrences of porpoise were investigated in confluence of the Yangtze and Wanhe Rivers; fish community was also surveyed synchronously in confluence and two adjacent transects. The results showed that (1) the confluence had maximum fish species richness, and the main dominant species was upper fish, while the other two transects were mainly dominated by demersal fish. ANOVA analyses showed that individual number and yield of upper fish which can be eaten by porpoise (upper edible fish) in the confluence were significantly higher than other two transects. (2) Average group size of the porpoise was 3.7 +/- 1.8 individuals. The occurrences of porpoise in different seasons had great differences, and the porpoise was more likely to be detected in autumn and winter. (3) Fish community had significant effects on occurrences of porpoise, and the main influencing factors were fish species richness, individual number, and yield of edible fish, especially the upper edible fish. The results of this study will have important implications for the conservation of porpoise.
引用
收藏
页码:9524 / 9533
页数:10
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