CONSUMERS' WILLINGNESS TO PAY FOR GENETICALLY MODIFIED FOODS WITH PRODUCT-ENHANCING NUTRITIONAL ATTRIBUTES

被引：32

作者：

Colson, Gregory ^{[1
]}

Huffman, Wallace E. ^{[2
]}

机构：

[1] Univ Georgia, Dept Agr & Appl Econ, Athens, GA 30602 USA

[2] Iowa State Univ, Ames, IA 50011 USA

来源：

AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS | 2011年 / 93卷 / 02期

关键词：

EXPERIMENTAL AUCTIONS; BIOTECHNOLOGY; INFORMATION; BEEF;

D O I：

10.1093/ajae/aaq103

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

页码：358 / 363

页数：6

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