A simple and effective colorimetric method for the detection of normetanephrine (NMN), an O-methylated metabolite of norepinephrine, using functionalised gold nanoparticles is described. This metabolite is an important biomarker in the diagnosis of adrenal tumours such as pheocromocytoma or paraganglioma. The colorimetric probe consists of spherical gold nanoparticles (AuNPs) functionalised with two different ligands, which specifically recognize different functional groups in normetanephrine. Thus, a benzaldehyde-terminated ligand was used for the recognition of the amino alcohol moiety in NMN, by forming the corresponding oxazolidine. On the other hand, N-acetyl-cysteine was chosen for the recognition of the phenolic hydroxyl group through the formation of hydrogen bonds. The selective double molecular recognition between the probe and the hydroxyl and the amino-alcohol moieties of normetanephrine led to interparticle-crosslinking aggregation resulting in a change in the color of the solution, from red to blue, which could be observed by naked eye. The probe was highly selective towards normetanephrine and no color changes were observed in the presence of other neurotransmitter metabolites such as homovanillic acid (HVA) (dopamine metabolite), 5-hydroxyindoleacetic acid (5-HIAA) (serotonin metabolite), or other biomolecules present in urine such as glucose (Glc), uric acid (U.A), and urea. Finally, the probe was evaluated in synthetic urine with constituents that mimic human urine, where a limit of detection of 0.5 mu M was achieved. (C) 2019 Elsevier B.V. All rights reserved.
机构:Jiangnan University,State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology
Nuo Duan
Baocai Xu
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机构:Jiangnan University,State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology
Baocai Xu
Shijia Wu
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机构:Jiangnan University,State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology
Shijia Wu
Zhouping Wang
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机构:Jiangnan University,State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology
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Harbin Normal Univ, Minist Educ, Key Lab Photon & Elect Bandgap Mat, Harbin 150025, Peoples R ChinaHarbin Normal Univ, Minist Educ, Key Lab Photon & Elect Bandgap Mat, Harbin 150025, Peoples R China
Su, Dongyue
Yang, Xin
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Harbin Normal Univ, Minist Educ, Key Lab Photon & Elect Bandgap Mat, Harbin 150025, Peoples R ChinaHarbin Normal Univ, Minist Educ, Key Lab Photon & Elect Bandgap Mat, Harbin 150025, Peoples R China
Yang, Xin
Xia, Qingdong
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Harbin Normal Univ, Minist Educ, Key Lab Photon & Elect Bandgap Mat, Harbin 150025, Peoples R ChinaHarbin Normal Univ, Minist Educ, Key Lab Photon & Elect Bandgap Mat, Harbin 150025, Peoples R China
Xia, Qingdong
Chai, Fang
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Harbin Normal Univ, Minist Educ, Key Lab Photon & Elect Bandgap Mat, Harbin 150025, Peoples R ChinaHarbin Normal Univ, Minist Educ, Key Lab Photon & Elect Bandgap Mat, Harbin 150025, Peoples R China
Chai, Fang
Wang, Chungang
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NE Normal Univ, Fac Chem, Changchun 130024, Peoples R ChinaHarbin Normal Univ, Minist Educ, Key Lab Photon & Elect Bandgap Mat, Harbin 150025, Peoples R China
Wang, Chungang
Qu, Fengyu
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Harbin Normal Univ, Minist Educ, Key Lab Photon & Elect Bandgap Mat, Harbin 150025, Peoples R ChinaHarbin Normal Univ, Minist Educ, Key Lab Photon & Elect Bandgap Mat, Harbin 150025, Peoples R China