共 50 条
- [33] Impact of Different Red/Far-Red Light Ratios on the Morphological Changes and Nutritional Profile of Green Leafy Vegetable Choy Sum ACS FOOD SCIENCE & TECHNOLOGY, 2024, 4 (05): : 1052 - 1061
- [36] Far-Red Light Inhibits Soybean Biomass and Yield by Modulating Plant Photosynthesis AGRONOMY-BASEL, 2024, 14 (11):
- [38] ASSESSING THE EFFECTS OF NUTRIENT STRESS ON THE RED TO FAR-RED RATIOS OF LIGHT TRANSMITTED BY UNIFACIAL PLANT LEAVES IGARSS 2020 - 2020 IEEE INTERNATIONAL GEOSCIENCE AND REMOTE SENSING SYMPOSIUM, 2020, : 5187 - 5190
- [39] Effects of Continuous or End-of-Day Far-Red Light on Tomato Plant Growth, Morphology, Light Absorption, and Fruit Production FRONTIERS IN PLANT SCIENCE, 2019, 10