Proteome response of salt tolerant and susceptible durum wheat to salt stress

被引：0
|
作者：
Karimi, R. [1 ]
Salekdeh, G. Hosseini [1 ]
机构：
[1] Agr Biotechnol Res Inst Iran, Karaj, Iran
来源：
MOLECULAR & CELLULAR PROTEOMICS | 2005年 / 4卷 / 08期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S293 / S293
页数：1
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