Obesity and Aging: Consequences for Cognition, Brain Structure, and Brain Function

被引:137
作者
Bischof, Gerard N. [1 ]
Park, Denise C. [1 ]
机构
[1] Univ Texas Dallas, Ctr Vital Longev, Sch Behav & Brain Sci, Dallas, TX 75235 USA
来源
PSYCHOSOMATIC MEDICINE | 2015年 / 77卷 / 06期
基金
美国国家卫生研究院;
关键词
BODY-MASS INDEX; AGE-RELATED DIFFERENCES; VASCULAR RISK-FACTORS; WHITEHALL II COHORT; FUSIFORM FACE AREA; ADULT LIFE-SPAN; ALZHEIMERS-DISEASE; OLDER-ADULTS; FOLLOW-UP; HIPPOCAMPAL ACTIVATION;
D O I
10.1097/PSY.0000000000000212
中图分类号
R749 [精神病学];
学科分类号
100205 ;
摘要
Objectives This review focuses on the relationship between obesity and aging and how these interact to affect cognitive function. The topics covered are guided by the Scaffolding Theory of Aging and Cognition (STAC [Park and Reuter-Lorenz. Annu Rev Psychol 2009;60:173-96]-a conceptual model designed to relate brain structure and function to one's level of cognitive ability. Methods The initial literature search was focused on normal aging and was guided by the key words, "aging, cognition, and obesity" in PubMed. In a second search, we added key words related to neuropathology including words "Alzheimer's disease," "vascular dementia," and "mild cognitive impairment." Results The data suggest that being overweight or obese in midlife may be more detrimental to subsequent age-related cognitive decline than being overweight or obese at later stages of the life span. These effects are likely mediated by the accelerated effects obesity has on the integrity of neural structures, including both gray and white matter. Further epidemiological studies have provided evidence that obesity in midlife is linked to an increased risk for Alzheimer's disease and vascular dementia, most likely via an increased accumulation of Alzheimer's disease pathology. Conclusions Although it is clear that obesity negatively affects cognition, more work is needed to better understand how aging plays a role and how brain structure and brain function might mediate the relationship of obesity and age on cognition. Guided by the STAC and the STAC-R models, we provide a roadmap for future investigations of the role of obesity on cognition across the life span.
引用
收藏
页码:697 / 709
页数:13
相关论文
共 118 条
[1]   Prevalence and associated factors of sarcopenia among elderly in Brazil: Findings from the sabe study [J].
Alexandre T.D.S. ;
Duarte Y.A.D.O. ;
Santos J.L.F. ;
Wong R. ;
Lebrão M.L. .
The journal of nutrition, health & aging, 2014, 18 (3) :284-290
[2]   NEUROPSYCHOLOGICAL DEFICITS IN VASCULAR DEMENTIA IN RELATION TO ALZHEIMERS-DISEASE - REVIEWING EVIDENCE FOR FUNCTIONAL SIMILARITY OR DIVERGENCE [J].
ALMKVIST, O .
DEMENTIA, 1994, 5 (3-4) :203-209
[3]   Disruption of large-scale brain systems in advanced aging [J].
Andrews-Hanna, Jessica R. ;
Snyder, Abraham Z. ;
Vincent, Justin L. ;
Lustig, Cindy ;
Head, Denise ;
Raichle, Marcus E. ;
Buckner, Randy L. .
NEURON, 2007, 56 (05) :924-935
[4]   Body mass index in midlife and late-life as a risk factor for dementia: a meta-analysis of prospective studies [J].
Anstey, K. J. ;
Cherbuin, N. ;
Budge, M. ;
Young, J. .
OBESITY REVIEWS, 2011, 12 (501) :e426-e437
[5]  
Bäckman L, 2000, AM J PSYCHIAT, V157, P635
[6]   New frontiers in the future of aging: From successful aging of the young old to the dilemmas of the fourth age [J].
Baltes, PB ;
Smith, J .
GERONTOLOGY, 2003, 49 (02) :123-135
[7]   Lifespan psychology: Theory and application to intellectual functioning [J].
Baltes, PB ;
Staudinger, UM ;
Lindenberger, U .
ANNUAL REVIEW OF PSYCHOLOGY, 1999, 50 :471-507
[8]  
Benito-Leon J, 2013, EUR J NEUROL, V20, P899
[9]   Body Mass and White Matter Integrity: The Influence of Vascular and Inflammatory Markers [J].
Bettcher, Brianne Magouirk ;
Walsh, Christine M. ;
Watson, Christa ;
Miller, Joshua W. ;
Green, Ralph ;
Patel, Nihar ;
Miller, Bruce L. ;
Neuhaus, John ;
Yaffe, Kristine ;
Kramer, Joel H. .
PLOS ONE, 2013, 8 (10)
[10]   Obesity and central obesity as risk factors for incident dementia and its subtypes: a systematic review and meta-analysis [J].
Beydoun, M. A. ;
Beydoun, H. A. ;
Wang, Y. .
OBESITY REVIEWS, 2008, 9 (03) :204-218