Near infrared spectroscopy as a rapid non-invasive tool for agricultural and industrial process management with special reference to avocado and sandalwood industries

被引:6
|
作者
Wedding, B. B. [1 ,2 ,3 ,4 ]
Wright, C. [5 ]
Grauf, S. [2 ]
White, R. D. [1 ]
Gadek, P. A. [3 ,4 ]
机构
[1] James Cook Univ, Sch Engn & Phys Sci, Rapid Assessment Unit, Townsville, Qld 4811, Australia
[2] Ctr Trop Agri Tech Res, Rapid Assessment Unit, Dept Employment Econ Dev & Innovat, Cairns, Qld 4870, Australia
[3] James Cook Univ, Ctr Trop Agri Tech Res, Rapid Assessment Unit, Cairns, Qld 4870, Australia
[4] James Cook Univ, Sch Marine & Trop Biol, Cairns, Qld 4870, Australia
[5] Ctr Trop Agri Tech Res, Rapid Assessment Unit, Dept Employment Econ Dev & Innovat, Townsville, Qld 4811, Australia
基金
澳大利亚研究理事会;
关键词
Near infrared spectroscopy; Avocado maturity; Sandalwood oils; Non-invasive assessment; REFLECTANCE SPECTROSCOPY; SOLUBLE-SOLIDS; DRY-MATTER; QUALITY; FRUIT; WATER; ROBUSTNESS; MODELS;
D O I
10.5004/dwt.2011.2723
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Near infrared spectroscopy (NIRS) can play a vital role as a cost effective, rapid, non-invasive, reproducible diagnostic tool for many environmental management, agricultural and industrial waste water monitoring applications. In this paper we highlight the ability of NIRS technology to be used as a diagnostic tool in agricultural and environmental applications through the successful assessment of Fourier Transform NIRS to predict a-santalol in sandalwood chip samples, and maturity of 'Hass' avocado fruit based on dry matter content.
引用
收藏
页码:365 / 372
页数:8
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