Treatment of palm oil mill effluent (POME) by coagulation flocculation process using peanut-okra and wheat germ-okra

被引:28
作者
Chung, Chee Yap [1 ]
Selvarajoo, Anurita [1 ]
Sethu, Vasanthi [1 ]
Koyande, Apurav Krishna [1 ]
Arputhan, Arvin [1 ]
Lim, Zhi Chien [1 ]
机构
[1] Univ Nottingham Malaysia Campus, Fac Engn, Dept Chem & Environm Engn, Jalan Broga, Semenyih 43500, Selangor Darul, Malaysia
关键词
Coagulation-flocculation; POME; Water treatment; Peanut; Wheat germ; Okra; MORINGA-OLEIFERA SEEDS; NATURAL COAGULANT; POTENTIAL APPLICATION; RICE STARCH; WATER; GUM; DECOLORIZATION; OPTIMIZATION; PRETREATMENT; MECHANISM;
D O I
10.1007/s10098-018-1619-y
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Coagulation-flocculation has been proven as one of the effective processes in treating palm oil mill effluent (POME), which is a highly polluted wastewater generated from palm oil milling process. Two pairs of natural coagulant-flocculant were studied and evaluated: peanut-okra and wheat germ-okra. This research aims to optimize the operating parameters of the coagulation flocculation process in removing turbidity, total suspended solid and chemical oxygen demand (COD) from POME by using a central composite design in the Design Expert((R)) software. Important parameters such as operating pH, coagulant and flocculant dosages were empirically determined using jar test experiment and optimized using response surface methodology module. Significant quadratic polynomial models were obtained via regression analyses (R-2) for peanut-okra (0.9355, 0.9534 and 0.8586 for turbidity, total suspended solids and COD removal, respectively) and wheat germ-okra (0.9638, 0.9578 and 0.7691 for turbidity, total suspended solids and COD removal, respectively). The highest observed removal efficiencies of turbidity, total suspended solids and COD (92.5, 86.6 and 34.8%, respectively, for peanut-okra; 86.6, 87.5 and 43.6%, respectively, for wheat germ-okra) were obtained at optimum pH, coagulant and flocculant dosages (pH 11.6, 1000.1mg/L and 135.5mg/L, respectively, for peanut-okra; pH 12, 1170.5mg/L and 100mg/L, respectively, for wheat germ-okra). The coagulation flocculation performance of peanut-okra and wheat germ-okra were comparable to each other. Characterizations of the natural coagulant-flocculant, as well as the sludge produced, were performed using Fourier transform infrared, energy-dispersive X-ray spectroscopy and field emission scanning electron microscope. More than 98% of water was removed from POME sludge by using centrifuge and drying methods, indicating that a significant reduction in sludge volume was achieved.
引用
收藏
页码:1951 / 1970
页数:20
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