Nutrition discussion forum -: Concerning the effects of oat and barley β-glucan and molecular weight on blood lipids -: Response

被引：1
作者：
Keenan, Joseph [1 ]
Hess, Richard [2 ]
Kolberg, Lore [2 ]
机构：
[1] Univ Minnesota, Dept Family Med, Minneapolis, MN 55455 USA
[2] Cargill Inc, Barliv Project, Minnetonka, MN 55331 USA
来源：
BRITISH JOURNAL OF NUTRITION | 2008年 / 99卷 / 03期
关键词：
D O I：
10.1017/S0007114507824111
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：692 / 693
页数：2
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