Release studies of trans-anethole from β-cyclodextrin solid inclusion complexes by Multiple Headspace Extraction

被引:31
|
作者
Kfoury, Miriana [1 ,2 ]
Auezova, Lizette [2 ]
Greige-Gerges, Helene [2 ]
Larsen, Kim L. [3 ]
Fourmentin, Sophie [1 ]
机构
[1] ULCO, SFR Condorcet FR CNRS 3417, EA 4492, UCEIV, F-59140 Dunkerque, France
[2] Lebanese Univ, Fac Sci 2, Bioact Mol Res Grp, Fanar, Lebanon
[3] Aalborg Univ, Dept Chem & Biosci, Sect Chem, Fredrik Bajers Vej 7H, DK-9220 Aalborg, Denmark
关键词
beta-Cyclodextrin; Controlled release; Inclusion complexes; Multiple headspace extraction; Relative humidity; Temperature; ALPHA-CYCLODEXTRIN; ESSENTIAL OILS; ANTIFUNGAL ACTIVITY; AROMA COMPOUNDS; MAIN COMPONENT; ENCAPSULATION; VOLATILES; GAS; RETENTION; ANTIBACTERIAL;
D O I
10.1016/j.carbpol.2016.06.079
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
This study aimed to evaluate the effect of the preparation method, temperature and humidity on the release of aroma from p-cyclodextrin (beta-CD) solid inclusion complexes (IC). Therefore beta-CD/transanethole (p-CD/AN) IC were prepared by freeze-drying (FD) and co-precipitation coupled to FD (Cop-FD). Release experiments were performed at various temperatures and relative humidities (RH). Multiple headspace extraction-gas chromatography (MHE) was used to determine the loading capacity (LC) and encapsulation efficiency (EE%) and perform release studies. Results underlined that the quantification of encapsulated AN by MHE requires the IC dissolution. The release of AN was accelerated by increases in RH and temperature. However, it was quite negligible below 75% RH. The release behavior of AN was well simulated by Avrami's equation. Cop-FD IC retained more efficiently AN and the release depended on the preparation method and treatment conditions. Thus, the preparation method could be chosen based on the application. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1245 / 1250
页数:6
相关论文
共 20 条
  • [1] Preparation, physicochemical characterization and release behavior of the inclusion complex of trans-anethole and β-cyclodextrin
    Zhang, Wenwen
    Li, Xinying
    Yu, Taocheng
    Yuan, Lun
    Rao, Gang
    Li, Defu
    Mu, Changdao
    FOOD RESEARCH INTERNATIONAL, 2015, 74 : 55 - 62
  • [2] Cyclodextrin, an efficient tool for trans-anethole encapsulation: Chromatographic, spectroscopic, thermal and structural studies
    Kfoury, Miriana
    Auezova, Lizette
    Greige-Gerges, Helene
    Ruellan, Steven
    Fourmentin, Sophie
    FOOD CHEMISTRY, 2014, 164 : 454 - 461
  • [3] Development of Antimicrobial Gelatin-Based Edible Films by Incorporation of Trans-Anethole/β-Cyclodextrin Inclusion Complex
    Ye, Youxin
    Zhu, Mingjin
    Miao, Keyan
    Li, Xinying
    Li, Defu
    Mu, Changdao
    FOOD AND BIOPROCESS TECHNOLOGY, 2017, 10 (10) : 1844 - 1853
  • [4] Development of Antimicrobial Gelatin-Based Edible Films by Incorporation of Trans-Anethole/β-Cyclodextrin Inclusion Complex
    Youxin Ye
    Mingjin Zhu
    Keyan Miao
    Xinying Li
    Defu Li
    Changdao Mu
    Food and Bioprocess Technology, 2017, 10 : 1844 - 1853
  • [5] Release kinetics of ethylene gas from ethylene-α-cyclodextrin inclusion complexes
    Ho, Binh T.
    Joyce, Daryl C.
    Bhandari, Bhesh R.
    FOOD CHEMISTRY, 2011, 129 (02) : 259 - 266
  • [6] Visualization of controlled fragrance release from cyclodextrin inclusion complexes by fluorescence imaging
    Liu, Chuanjun
    Hayashi, Kenshi
    FLAVOUR AND FRAGRANCE JOURNAL, 2014, 29 (06) : 356 - 363
  • [7] Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes
    Xiao, Zuobing
    Hou, Wenjing
    Kang, Yanxiang
    Niu, Yunwei
    Kou, Xingran
    FOOD HYDROCOLLOIDS, 2019, 97
  • [8] Inclusion complexes of lamotrigine and hydroxy propyl β-cyclodextrin: solid state characterization and dissolution studies
    Komal R. Parmar
    Kalpesh A. Patel
    Sunny R. Shah
    Navin R. Sheth
    Journal of Inclusion Phenomena and Macrocyclic Chemistry, 2009, 65 : 263 - 268
  • [9] Inclusion complexes of lamotrigine and hydroxy propyl β-cyclodextrin: solid state characterization and dissolution studies
    Parmar, Komal R.
    Patel, Kalpesh A.
    Shah, Sunny R.
    Sheth, Navin R.
    JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY, 2009, 65 (3-4) : 263 - 268
  • [10] AMORPHOUS SOLID DISPERSION STUDIES OF CAMPTOTHECIN-CYCLODEXTRIN INCLUSION COMPLEXES IN PEG 6000
    Fatmi, Sofiane
    Bournine, Lamine
    Iguer-Ouada, Mokrane
    Lahiani-Skiba, Malika
    Bouchal, Fatiha
    Skiba, Mohamed
    ACTA POLONIAE PHARMACEUTICA, 2015, 72 (01): : 179 - 192