Hunger induced changes in food choice. When beggars cannot be choosers even if they are allowed to choose

被引：38

作者：

Hoefling, Atilla ^{[1
]}

Strack, Fritz ^{[1
]}

机构：

[1] Univ Wurzburg, Dept Psychol, D-97070 Wurzburg, Germany

来源：

APPETITE | 2010年 / 54卷 / 03期

关键词：

Food deprivation; Food choice; Food preferences; Taste preferences; Conjoint analysis; GENDER-DIFFERENCES; EATING RESPONSES; TASTE ATTITUDES; HEALTH; DEPRIVATION; CONSUMERS; MOTIVES; CONVENIENCE; BEHAVIOR; HUMANS;

D O I：

10.1016/j.appet.2010.02.016

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

The present work was to examine the influence of food deprivation on food choice. For this purpose hungry versus satiated subjects were presented with a series of choices between two snacks in a complete block design of pairwise comparisons. Snacks systematically varied with respect to subjects' idiosyncratic taste preferences (preferred versus un-preferred snack), portion size (large portion versus very small portion), and availability in terms of time (immediately available versus available only after a substantial time delay). Food choices were analyzed with a conjoint analysis which corroborated the assumption that food deprivation decreases the relative importance of taste preference and increases the importance of immediate availability of food. (C) 2010 Elsevier Ltd. All rights reserved.

引用

页码：603 / 606

页数：4

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