Agricultural policies, food and public health Science & Society Series on Food and Science

被引：32
作者：
Popkin, Barry M. [1 ]
机构：
[1] Univ N Carolina, Dept Nutr, Chapel Hill, NC 27515 USA
来源：
EMBO REPORTS | 2011年 / 12卷 / 01期
关键词：
RUSSIAN-FEDERATION; UNITED-STATES; WEIGHT-LOSS; RISK; DIETS; CONSUMPTION; TRANSITION; BEVERAGES; OBESITY; ATKINS;
D O I：
10.1038/embor.2010.200
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页码：11 / 18
页数：8
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