Intact sensory function in anorexia nervosa

被引:38
作者
Goldzak-Kunik, Galit [2 ,3 ]
Friedman, Rina [3 ]
Spitz, Marselo [4 ]
Sandler, Ludmila [4 ]
Leshem, Micah [1 ]
机构
[1] Univ Haifa, Dept Psychol, IL-31905 Haifa, Israel
[2] Clalit Hlth Serv, Nutr Unit, Haifa, Israel
[3] Clalit Hlth Serv, Adolescent Clin, Haifa, Israel
[4] Western Galilee Hosp, Child & Family Unit, Nahariyya, Israel
关键词
BODY-MASS INDEX; EATING-DISORDERS; CONSTITUTIONAL THINNESS; GHRELIN/OBESTATIN RATIO; OLFACTORY SENSITIVITY; TASTE RESPONSIVENESS; PAIN SENSITIVITY; PERCEPTION; GHRELIN; DEPRESSION;
D O I
10.3945/ajcn.111.020131
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: In anorexia nervosa (AN), taste and smell are believed to be anhedonic, hunger and pain are muted, and body-image distortion obscures wasting, which together facilitate self-starvation. However, the emphasis on these deficits may be biased because other sensory systems have been sparsely investigated. Objectives: Objectives of the study were to clarify whether these dysfunctions are specific or part of a pattern of sensory-perceptual deficits in AN patients and to test the gustatory senses dissociated from ingestion to clarify whether any deficit is sensory or affective. Design: In 15 adolescent, first-episode, hospitalized, restrictive AN patients and 15 matched healthy controls who responded to gustatory stimuli (intensity and hedonics of 5 basic tastes and tastes and odors of foods and nonfoods), size estimation (manual and oral judgment of size and shape, kinesthesia, and body size and esthetics), cold pain, and auditory and visual processing were compared. Results: AN patients did not differ on most tests, were better at odor recognition, were less successful in central auditory processing and oral assessment of size and shape, and may have been more sensitive to cold. Body-image dissatisfaction in AN patients was not related to dysfunctional size estimation. Conclusions: There is no systematic sensory-perceptual deficit in AN patients, and specifically, not in gustatory function. The few differences shown might be due to fear of food-related stimuli or comorbidity. Am J Clin Nutr 2012;95:272-82.
引用
收藏
页码:272 / 282
页数:11
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