Dissipation Kinetics of Trifloxystrobin and Tebuconazole on Chili and Soil

被引:37
作者
Sahoo, S. K. [1 ]
Jyot, Gagan [1 ]
Battu, R. S. [1 ]
Singh, Balwinder [1 ]
机构
[1] Punjab Agr Univ, Dept Entomol, Pesticide Residue Anal Lab, Ludhiana 141004, Punjab, India
关键词
Trifloxystrobin; Tebuconazole; Residues; Dissipation; Half-life;
D O I
10.1007/s00128-011-0464-z
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Dissipation of trifloxystrobin and tebuconazole were studied following two applications of a combination formulation of Nativo 75 WG (trifloxystrobin 25% + tebuconazole 50%) @ 250 and 500 g ha(-1) at 10 days interval. Samples of chili were collected at 0, 1, 3, 5, 7, 10 and 15 days after the last application. Red chili and soil samples were collected after 20 days of last application. Half-life period for trifloxystrobin were found to be 1.81 and 1.58 days and for tebuconazole these values were observed to be 1.37 and 1.41 days, respectively, at single and double the application rates. Trifloxystrobin residues dissipated below its limit of quantification (LOQ) of 0.01 mg kg(-1) after 5 and 7 days, respectively, at single and double the application dosages whereas tebuconazole residues took 7 and 10 days, respectively. Red chili & soil samples collected after 20 days did not reveal the presence of trifloxystrobin and tebuconazole at their determination limit of 0.01 mg kg(-1).
引用
收藏
页码:368 / 371
页数:4
相关论文
共 5 条
[1]   Dissipation rates of insecticides and fungicides in peppers grown in greenhouse and under cold storage conditions [J].
Fenoll, Jose ;
Ruiz, Encarnacion ;
Hellin, Pilar ;
Lacasa, Alfredo ;
Flores, Pilar .
FOOD CHEMISTRY, 2009, 113 (02) :727-732
[2]   Dissipation of propiconazole and tebuconazole in peppermint crops (Mentha piperita (Labiatae)) and their residues in distilled oils [J].
Garland, SM ;
Menary, RC ;
Davies, NW .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (01) :294-298
[3]  
Hoskins WM., 1961, FAO and Plant Protection Bulletin, V9, P163
[4]   Persistence of Trifloxystrobin and Tebuconazole on Grape Leaves, Grape Berries and Soil [J].
Jyot, Gagan ;
Arora, Parshotam Kumar ;
Sahoo, Sanjay Kumar ;
Singh, Balwinder ;
Battu, Raminderjit Singh .
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2010, 84 (03) :305-310
[5]  
Thamburaj S, 2005, TXB VEGETABLES TUBER, P468