Protein-emulsifier interactions at the air-water interface

被引：0
|
作者：
Patino, JMR [1 ]
Niño, MRR [1 ]
Sánchez, CC [1 ]
机构：
[1] Univ Seville, Fac Quim, Dept Ingn Quim, Seville 41012, Spain
来源：
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE | 2003年 / 8卷 / 4-5期
关键词：
protein; emulsifier; air-water interface;
D O I：
暂无
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
The main interfacial physico-chemical characteristics and the kinetics of the formation of protein and emulsifier mixed films at the air-water interface are reviewed. Recent advances include the development of new molecular resolution and spectroscopic techniques coupled with surface theological instruments and the incipient development of computer simulation of the displacement of proteins by emulsifiers. (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码：387 / 395
页数：9
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