Developing a new and simple ultrasound-assisted emulsification liquid phase microextraction method built upon deep eutectic solvents for Patent Blue V in syrup and water samples

被引:37
作者
Kanberoglu, Gulsah Saydan [1 ]
Yilmaz, Erkan [2 ,3 ]
Soylak, Mustafa [4 ]
机构
[1] Van YuzuncuYil Univ, Fac Sci, Dept Chem, TR-65080 Van, Turkey
[2] Erciyes Univ, Fac Pharm, Dept Analyt Chem, TR-38039 Kayseri, Turkey
[3] Erciyes Univ, Nanotechnol Res Ctr ERNAM, TR-38039 Kayseri, Turkey
[4] Erciyes Univ, Fac Sci, Dept Chem, TR-38039 Kayseri, Turkey
关键词
Deep eutectic solvent; Ultrasound-assisted emulsification liquid phase microextraction; Patent Blue V; Preconcentration; Determination; Uv-Vis spectrophotometry; SPECTROPHOTOMETRIC DETERMINATION; MALACHITE GREEN; FOOD COLORS; EXTRACTION; SEPARATION; DYES; CAVITATION; REMOVAL; LEAD; IDENTIFICATION;
D O I
10.1016/j.microc.2018.11.053
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
In this study, Deep Eutectic Solvents (DESs) were utilized for ultrasound -assisted emulsification liquid phase microextraction (UA-ELPME) of Patent Blue V in syrup and water samples. Patent Blue V in sample solution of pH 4.0 was extracted into DES phase prepared from choline chloride and phenol. Concentration of Patent Blue V in final DES phase was measured at 627.5 nm with Uv-Vis spectrophotometry. Sample volume, pH, matrix effect, volume and type of DES, ultrasonication and centrifugation times were investigated and optimized. The developed UA-ELPME method presents a limit of detection (LOD) of 0.37 mu g L-1, preconcentration factor of 15 and a relative standard deviation (RSD, %) of 6.0% under the optimum conditions. The validation was carried out with standard addition-recovery experiments for syrup and water samples. The obtained recovery results showed that the developed UA-ELPME method was applicable for routine Patent Blue V analysis in syrup and water samples.
引用
收藏
页码:813 / 818
页数:6
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