Green consumption practices for sustainability: an exploration through social practice theory

被引:47
作者
Beatson, Amanda [1 ]
Gottlieb, Udo [2 ]
Pleming, Katrina [3 ]
机构
[1] Queensland Univ Technol, Brisbane, Qld, Australia
[2] Queensland Univ Technol, QUT Business Sch, Mkt, Brisbane, Qld, Australia
[3] Queensland Univ Technol, QUT Business Sch, Mkt & Management, Brisbane, Qld, Australia
关键词
Social marketing theory; Sustainability marketing; Green consumption processes; Social practice theory; PURCHASE BEHAVIOR; ECO-LABELS; CONSUMERS; PROFILE;
D O I
10.1108/JSOCM-07-2019-0102
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose By applying social practice theory to green consumption, this paper extends our understanding of consumer insight on green consumption processes beyond linear decision-making. The purpose of this paper is to provide knowledge about how best to mitigate perceived barriers to green consumption processes including the purchase and disposal of household products and to contribute to current discourse about widening social marketing research beyond a predominant focus on individuals' behaviours. Design/methodology/approach Thematic content analysis exploring the lived experiences of participants' green consumption was undertaken by conducting 20 in-depth interviews of Australian consumers. These interviews were analysed through a social practice lens. Findings The research identified six emergent social practice themes of green consumption. By using social practice theory, a different paradigm of social research than the linear models of behaviour is used. This unconventional investigation into the green consumption process, including the purchase and disposal of household products, extends literature past the attitude-behaviour gap and highlights the importance of aligning green consumption processes with social practice. Originality/value By integrating social practice theory into the marketing discipline, this paper explores consumption as part of sustainable marketing and provides suggestions about how best to mitigate perceived barriers to green consumption processes. These insights have relevance to micro-, meso- and macro-levels of social marketing, and can help alter consumption practices making them more sustainable.
引用
收藏
页码:197 / 213
页数:17
相关论文
共 52 条
[1]   Re-examining green purchase behaviour and the green consumer profile: new evidences [J].
Akehurst, Gary ;
Afonso, Carolina ;
Goncalves, Helena Martins .
MANAGEMENT DECISION, 2012, 50 (05) :972-988
[2]   The effect of environmental information on professional purchasers' preference for food products [J].
Biel, Anders ;
Grankvist, Gunne .
BRITISH FOOD JOURNAL, 2010, 112 (2-3) :251-260
[3]   Graded eco-labels: A demand-oriented approach to reduce pollution [J].
Bleda, Mercedes ;
Valente, Marco .
TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE, 2009, 76 (04) :512-524
[4]  
Blue S., 2016, Critical Public Health, V26, P36
[5]  
Bonini S.M., 2008, Stanford Social Innovation Review, V6, P56, DOI DOI 10.48558/HYJ1-2666
[6]   Integrative framework for assessing firms' potential to undertake Green IT initiatives via virtualization - A theoretical perspective [J].
Bose, Ranjit ;
Luo, Xin .
JOURNAL OF STRATEGIC INFORMATION SYSTEMS, 2011, 20 (01) :38-54
[7]   Enhance green purchase intentions The roles of green perceived value, green perceived risk, and green trust [J].
Chen, Yu-Shan ;
Chang, Ching-Hsun .
MANAGEMENT DECISION, 2012, 50 (3-4) :502-520
[8]   Green spirit: consumer empathies for green apparel [J].
Cowan, Kirsten ;
Kinley, Tammy .
INTERNATIONAL JOURNAL OF CONSUMER STUDIES, 2014, 38 (05) :493-499
[9]  
Creswell JW., 2018, RES DESIGN QUALITATI
[10]  
DESHWAL P., 2012, ZENITH International Journal of Business Economics Management Research, V2, P105