Degradation of benzoic acid and its derivatives in subcritical water

被引:56
作者
Lindquist, Edward [1 ]
Yang, Yu [1 ]
机构
[1] E Carolina Univ, Dept Chem, Greenville, NC 27858 USA
关键词
Benzoic acid and derivatives; Anthranilic acid; Salicylic acid; Syringic acid; Subcritical water; High-temperature water; Pressurized hot water; Superheated water; Degradation; Subcritical water extraction; Subcritical water chromatography; HPLC; GC/MS; PRESSURIZED HOT-WATER; SOLID-PHASE MICROEXTRACTION; HIGH-TEMPERATURE; ESSENTIAL OIL; COLUMN EFFICIENCY; ELEVATED-TEMPERATURES; THERMAL-STABILITY; SUPERHEATED WATER; STATIONARY PHASES; FRUCTUS-AMOMI;
D O I
10.1016/j.chroma.2010.08.054
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
In this research, the stability of benzoic acid and three of its derivatives (anthranilic acid, salicylic acid, and syringic acid) under subcritical water conditions was investigated. The stability studies were carried out at temperatures ranging from 50 to 350 degrees C with heating times of 10-630 min. The degradation of the benzoic acid derivatives increased with rising temperature and the acids became less stable with longer heating time. The three benzoic acid derivatives showed very mild degradation at 150 degrees C. Severe degradation of benzoic acid derivatives was observed at 200 degrees C while their complete degradation occurred at 250 degrees C. However, benzoic acid remained stable at temperatures up to 300 degrees C. The degradation products of benzoic acid and the three derivatives were identified and quantified by HPLC and confirmed by GC/MS. Anthranilic acid, salicylic acid, syringic acid, and benzoic acid in high-temperature water underwent decarboxylation to form aniline, phenol, syringol, and benzene, respectively. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码:2146 / 2152
页数:7
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